Claudia's Cranberry Salad

Claudia's Cranberry Salad Recipe

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Claudia McClaran

By
@cjmcclaran

This is my variation of my mother-in-law's cranberry salad. She always made it for Thanksgiving and Christmas. My husband doesn't feel like he has had his holidays without it.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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  • 12 oz
    fresh or frozen cranberries
  • 1 large
    orange, zested (reserve zest) and peeled
  • ·
    zest of one orange
  • 1 large
    (20 oz) crushed pineapple, not drained
  • 2 c
    sugar
  • 1 c
    pecans, chopped
  • 2 small
    (3 oz each) pkg black cherry jell-o
  • 2 c
    boiling water

How to Make Claudia's Cranberry Salad

Step-by-Step

  1. Grind cranberries and peeled orange with food grinder or food processor.
  2. Stir in pineapple (including liquid from can), orange zest and sugar. Let stand while dissolving Jell-O in 2 cups boiling water.
  3. Add cranberry mixture to Jell-O. Refrigerate to set.

Printable Recipe Card

About Claudia's Cranberry Salad

Main Ingredient: Fruit
Regional Style: American




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