claudia's cranberry salad

Name: Claudia's Cranberry Salad
Cuisine: American
Ingredients: 12 ounce(s) fresh or frozen cranberries; 1 large orange, zested (reserve zest) and peeled; - zest of one orange; 1 large (20 oz) crushed pineapple, not drained; 2 cup(s) sugar; 1 cup(s) pecans, chopped; 2 small (3 oz each) pkg black cherry jell-o; 2 cup(s) boiling water

25 Pinches

Claudia McClaran

Lawton, OK

Updated on Dec 21, 2013

This is my variation of my mother-in-law's cranberry salad. She always made it for Thanksgiving and Christmas. My husband doesn't feel like he has had his holidays without it.

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Ingredients

12 ounces fresh or frozen cranberries
1 large orange, zested (reserve zest) and peeled
- zest of one orange
1 large (20 oz) crushed pineapple, not drained
2 cups sugar
1 cup pecans, chopped
2 small (3 oz each) pkg black cherry jell-o
2 cups boiling water

How To Make claudia's cranberry salad

Step 1

Grind cranberries and peeled orange with food grinder or food processor.

Step 2

Stir in pineapple (including liquid from can), orange zest and sugar. Let stand while dissolving Jell-O in 2 cups boiling water.
Step 3

Add cranberry mixture to Jell-O. Refrigerate to set.
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