cherry marshmallow salad

Name: Cherry Marshmallow Salad
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 8 ounce(s) crushed pineapple (drained); 1 can(s) sweetened condensed milk; 1 1/2-2 cup(s) miniature marshmallows; 8 ounce(s) carton cool whip; 4 ounce(s) chopped nuts (ie pecans, walnuts)

41 Pinches

Laurie Crisler

Arlington, SD

Updated on May 31, 2014

We found this recipe in one of Mom's old cookbooks and made it for Easter because it said it would freeze well and we figured Dad could freeze it and eat it after all the kids went home. Dad loves to eat and isn't fussy, but he doesn't much like to cook, even though Mom taught him how before she died. Dad thought this was one of the best items on the menu.

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prep time 15 Min

cook time 30 Min

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 can cherry pie filling
8 ounces crushed pineapple (drained)
1 can sweetened condensed milk
1 1/2-2 cups miniature marshmallows
8 ounces carton cool whip
4 ounces chopped nuts (ie pecans, walnuts)

How To Make cherry marshmallow salad

Step 1

Mix ingredients in the order given. Chill and serve. This salad will also freeze well.
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