Real Recipes From Real Home Cooks ®

cherry marshmallow salad

Recipe by
Laurie Crisler
Arlington, SD

We found this recipe in one of Mom's old cookbooks and made it for Easter because it said it would freeze well and we figured Dad could freeze it and eat it after all the kids went home. Dad loves to eat and isn't fussy, but he doesn't much like to cook, even though Mom taught him how before she died. Dad thought this was one of the best items on the menu.

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For cherry marshmallow salad

  • 1 can
    cherry pie filling
  • 8 oz
    crushed pineapple (drained)
  • 1 can
    sweetened condensed milk
  • 1 1/2-2 c
    miniature marshmallows
  • 8 oz
    carton cool whip
  • 4 oz
    chopped nuts (ie pecans, walnuts)

How To Make cherry marshmallow salad

  • 1
    Mix ingredients in the order given. Chill and serve. This salad will also freeze well.

Categories & Tags for Cherry Marshmallow Salad: