caramel apple salad

Name: Caramel Apple Salad
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 3 - large granny smith apples; 1 can(s) 20 oz. crushed sweetened pineapple(drained well); 12 ounce(s) cool whip thawed (regular); 2 cup(s) powdered sugar; 2 - eggs; 1 cup(s) butter softened (no substitutions); 1 jar(s) dry roasted peanuts

(1 RATING)

34 Pinches 1 Photo

J P

Anywhere, AL

Updated on May 1, 2014

This is a recipe from my Grandma Anne and is an oldie. It tastes just like a caramel apple without the caramel! It is so refreshing on a hot summer day.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

3 - large granny smith apples
1 can 20 oz. crushed sweetened pineapple(drained well)
12 ounces cool whip thawed (regular)
2 cups powdered sugar
2 - eggs
1 cup butter softened (no substitutions)
1 jar dry roasted peanuts

How To Make caramel apple salad

Step 1

Dice the apples into small pieces and set aside.

Step 2

Combine the eggs, butter and slowly add powdered sugar in batches. Beat with a hand mixer for 3-5 minutes. Fold in cool whip and mix well.
Step 3

Add remaining ingredients except peanuts and refrigerate for several hours, preferably over night.
Step 4

Chop the roasted peanuts up and sprinkle over the salad right before you serve it.
Step 5

**This salad only stays good for a two days at most in the refrigerator. It is best to sprinkle the chopped nuts on before you serve it or they will get soft**
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