aunt debby's red jello salad

Name: Aunt Debby's Red Jello Salad
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 (3 oz) package(s) raspberry jello; 1 (3 oz.) package(s) lemon jello; 1 (21 oz.) can(s) cherry pie filling; 1 (8 3/4 o can(s) crushed pineapple; 3 ounce(s) cream cheese; 1/3 cup(s) mayonnaise; 1/2 cup(s) cool whip

(1 RATING)

90 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 28, 2014

My husband's Aunt Debby makes this for all our holiday gatherings. We all love it.

Rate

prep time 30 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 (3 oz) package raspberry jello
1 (3 oz.) package lemon jello
1 (21 oz.) can cherry pie filling
1 (8 3/4 o cans crushed pineapple
3 ounces cream cheese
1/3 cup mayonnaise
1/2 cup cool whip

How To Make aunt debby's red jello salad

Step 1

Dissolve raspberry Jello in 1 cup boiling water.

Step 2

Add pie filling. Pour into 9 x 9 x 2 inch pan.
Step 3

Dissolve lemon Jello in 1 cup boiling water.
Step 4

Add pineapple to lemon Jello.
Step 5

Beat cream cheese and Mayonnaise together. Fold in whipped cream.
Step 6

Add cream cheese mixture to lemon Jello.
Step 7

Layer this mixture on top of the raspberry Jello mixture.
Step 8

Chill and serve.
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