Aunt Debby's Red Jello Salad

2
Beverley Williams

By
@Beverley1991

My husband's Aunt Debby makes this for all our holiday gatherings. We all love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 1 (3 oz) pkg
    raspberry jello
  • 1 (3 oz.) pkg
    lemon jello
  • 1 (21 oz.) can(s)
    cherry pie filling
  • 1 (8 3/4 o can(s)
    crushed pineapple
  • 3 oz
    cream cheese
  • 1/3 c
    mayonnaise
  • 1/2 c
    cool whip

How to Make Aunt Debby's Red Jello Salad

Step-by-Step

  1. Dissolve raspberry Jello in 1 cup boiling water.
  2. Add pie filling. Pour into 9 x 9 x 2 inch pan.
  3. Dissolve lemon Jello in 1 cup boiling water.
  4. Add pineapple to lemon Jello.
  5. Beat cream cheese and Mayonnaise together. Fold in whipped cream.
  6. Add cream cheese mixture to lemon Jello.
  7. Layer this mixture on top of the raspberry Jello mixture.
  8. Chill and serve.

Printable Recipe Card

About Aunt Debby's Red Jello Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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