apricot delight ~ (or peach)
I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing! It's a great salad for a pot luck. Enjoy!
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 - (15 oz.) crushed pineapple in its own juice
- 1 large box apricot jello - or can use peach
- 1 - 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 large jar - apricot baby food or can use peach
- 1 - 8 ounces cool whip
- 1/2 cup chopped, walnuts
How To Make apricot delight ~ (or peach)
-
Step 1In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool. -
Step 2In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
-
Step 3Fold in cool whip & nuts.
-
Step 4Spread into a 9 x 13 baking dish and refrigerate until set.
-
Step 5Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating. Enjoy! I find this salad refreshing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 186kcal, carbohydrates: 22g, cholesterol: 22mg, fat: 11g, fiber: 1g, protein: 3g, saturated fat: 5g, sodium: 75mg, sugar: 18g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Fruit Salads
Keyword:
#pineapple
Keyword:
#cream-cheese
Keyword:
#cool whip
Keyword:
#Dessert
Keyword:
#salad
Keyword:
#Apricot Jello
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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