Apricot Delight ~ (Or Peach)

Name: Apricot Delight ~ (Or Peach)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 (15 oz.) crushed pineapple in its own juice; 1 large box apricot jello - or can use peach; 1 - 8 oz cream cheese, softened; 1/2 c sugar; 1 large jar - apricot baby food or can use peach; 1 - 8 oz cool whip; 1/2 c chopped, walnuts

By Cassie *
@1lovetocook1x

I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing!

It's a great salad for a pot luck.

Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1

(15 oz.) crushed pineapple in its own juice
1 large

box apricot jello - or can use peach
1 - 8 oz

cream cheese, softened
1/2 c

sugar
1 large

jar - apricot baby food or can use peach
1 - 8 oz

cool whip
1/2 c

chopped, walnuts

How to Make Apricot Delight ~ (Or Peach)

Step-by-Step

In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
Fold in cool whip & nuts.
Spread into a 9 x 13 baking dish and refrigerate until set.
Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating.

Enjoy! I find this salad refreshing.