Real Recipes From Real Home Cooks ®

apricot delight ~ (or peach)

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing! It's a great salad for a pot luck. Enjoy!

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For apricot delight ~ (or peach)

  • 1
    (15 oz.) crushed pineapple in its own juice
  • 1 lg
    box apricot jello - or can use peach
  • 1 - 8 oz
    cream cheese, softened
  • 1/2 c
  • 1 lg
    jar - apricot baby food or can use peach
  • 1 - 8 oz
    cool whip
  • 1/2 c
    chopped, walnuts

How To Make apricot delight ~ (or peach)

  • 1
    In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
  • 2
    In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
  • 3
    Fold in cool whip & nuts.
  • 4
    Spread into a 9 x 13 baking dish and refrigerate until set.
  • 5
    Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating. Enjoy! I find this salad refreshing.