1 bunchromaine or boston lettuce
1 pkgbaby spinach
3 largered delicious apples (or your choice)
2 largegolden delicious apples (or your choice)
2 largegranny smith apples (or your choice)
1 largefirm ripe mango
1 cchopped nuts (your choice)
1 lbswiss cheese (or your choice) cut into bite sized pieces
1 colive oil
1/4 cgranulated sugar
1/3 cwine vinegar
1 Tbsppoppy seeds
How to Make APPLES OF MY EYE SALAD (SALLYE)
- MAKING THE DRESSING:
Place oil, sugar, and vinegar in a glass jar with an airtight lid.
Place lid on tightly and shake vigorously until well blended
Remove lid, add poppy seeds, replace lid and continue shaking gently until poppy seeds are blended into dressing.
Place in fridge covered until ready to use.
OPTION: You can use store-bought poppy seed dressing if you wish
- PREPARING THE SALAD:
Tear lettuce leaves into bite sized pieces. Place in large salad bowl
Add spinach to lettuce and toss until mixed. Set aside
Peel mango and cut into bite size pieces. Set aside
Core the apples, but do not peel.
Cut into bite size pieces
Sprinkle with lemon juice to keep from turning
Add apples, cheese, and nuts to lettuce/spinach mixture and toss to blend.
Add mango and toss gently.
- Pour dressing over the salad and toss with wooden spoons to mix well.