apples of my eye salad (sallye)
Refreshing salad for those hot summer nights. Makes a colorful side dish presentation.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 to 8
Ingredients
- SALAD FIXINGS
- 1 bunch romaine or boston lettuce
- 1 package baby spinach
- 3 large red delicious apples (or your choice)
- 2 large golden delicious apples (or your choice)
- 2 large granny smith apples (or your choice)
- 1 large firm ripe mango
- 1 cup chopped nuts (your choice)
- 1 pound swiss cheese (or your choice) cut into bite sized pieces
- DRESSING INGREDIENTS:
- 1 cup olive oil
- 1/4 cup granulated sugar
- 1/3 cup wine vinegar
- 1 tablespoon poppy seeds
How To Make apples of my eye salad (sallye)
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Step 1MAKING THE DRESSING: Place oil, sugar, and vinegar in a glass jar with an airtight lid. Place lid on tightly and shake vigorously until well blended Remove lid, add poppy seeds, replace lid and continue shaking gently until poppy seeds are blended into dressing. Place in fridge covered until ready to use. OPTION: You can use store-bought poppy seed dressing if you wish
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Step 2PREPARING THE SALAD: Tear lettuce leaves into bite sized pieces. Place in large salad bowl Add spinach to lettuce and toss until mixed. Set aside Peel mango and cut into bite size pieces. Set aside Core the apples, but do not peel. Cut into bite size pieces Sprinkle with lemon juice to keep from turning Add apples, cheese, and nuts to lettuce/spinach mixture and toss to blend. Add mango and toss gently.
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Step 3Pour dressing over the salad and toss with wooden spoons to mix well. Serve immediately
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Fruit Salads
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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