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Apple Salad with Caramel and Toffee Dressing

Raven Higheagle


This is a crowd favorite and kids love it as well. Think about it…What about replacing today’s vegetables for apples, your regular dressing for a creamy caramel topping, and croutons for toffee bits. Doesn’t it sound delicious? Then let me share with you this super easy, five minute Apple Salad.

My favorite thing about this salad is that each bite is crunchy and creamy, sweet and tart,
so yummy and delicious!


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Serves 6
10 Min


  • 4 large
    apples, mcintosh or granny smith
  • 2 c
    cool whip
  • ·
    toffee bits
  • ·
    caramel bits
  • 1 jar(s)
    carmel sauce for drizzling (i use smuckers)

How to Make Apple Salad with Caramel and Toffee Dressing


  1. Remove the heart of your favorite apples and cut them into cubes.
  2. In a medium bowl stir the apples, whipping topping, toffee and caramel bits together.
  3. Keep in the fridge until serving.
  4. Before you serve, sprinkle the top with some more toffee bits and a drizzle of melted caramel.
  5. NOTE:
    For a light version use Fat Free or Light Whipping Topping. You can serve it as a salad, snack or as a dessert. So good!

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