24 Karat Salad

24 Karat Salad Recipe

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Jill Cooks


A favorite all year round and a must have at Easter.


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6 large carrots, grated
1 stalk celery, finely chopped
2 (8 oz.) cans crushed pineapple, well drained
1 cup craisins
1 cup mayonnaise

How to Make 24 Karat Salad


  • 1Mix everything together.
  • 2Cover and Chill several hours before serving.

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About 24 Karat Salad

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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