24 karat salad
A favorite all year round and a must have at Easter.
No Image
prep time
cook time
method
Blend
yield
Ingredients
- - 6 large carrots, grated
- - 1 stalk celery, finely chopped
- - 2 (8 oz.) cans crushed pineapple, well drained
- - 1 cup craisins
- - 1 cup mayonnaise
How To Make 24 karat salad
-
Step 1Mix everything together.
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Step 2Cover and Chill several hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#pineapple
Keyword:
#creamy
Keyword:
#crunchy
Ingredient:
Vegetable
Method:
Blend
Culture:
American
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