24-hour salad

Name: 24-hour salad
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 package(s) dream whip; 1 can(s) mandarin oranges (small can); 1 cup(s) coconut; 1 cup(s) pecans, in pieces; 1 can(s) fruit cocktail (regular sized can, not xl); 1 cup(s) miniature marshmallows; 1 jar(s) maraschino cherries, halved; 1 can(s) pineapple tidbits

24 Pinches

Debra Schweikert

Springfield, VA

Updated on Jan 9, 2015

This is exactly how my aunt wrote the recipe. I have always used just normal sized cans of everything and it turns out great.

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method No-Cook or Other

yield 10-12 serving(s)

Ingredients

8 ounces cream cheese
1 package dream whip
1 can mandarin oranges (small can)
1 cup coconut
1 cup pecans, in pieces
1 can fruit cocktail (regular sized can, not xl)
1 cup miniature marshmallows
1 jar maraschino cherries, halved
1 can pineapple tidbits

How To Make 24-hour salad

Step 1

Cream the cream cheese with a mixer until very smooth and soft.

Step 2

Drain all the juices from the fruit.
Step 3

Prepare the Dream Whip as directed on the package.
Step 4

Add everything but the Dream Whip to the cream cheese and stir.
Step 5

Fold in the Dream Whip, cover and put in fridge for 24 hours.
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