TURKEY SALAD/CHICKEN SALAD

1
T G

By
@GrannyGravymaker

This is an easy recipe and a great way to repurpose the leftover holiday bird. Serve it as a sandwich on your favorite bread, a stuffed tomato or avocado, a salad on a bed of lettuce or as an appetizer on crackers or in a lettuce wrap. We even eat it right out of the bowl on chips. Good stuff!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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4 c
cooked turkey or chicken, chopped medium-small (about 1/2" inch)
1 c
miracle whip
1 c
chopped celery
1 c
chopped sweet pickles
1/4 tsp
salt (or to taste)
2 or 3 large
hard boiled eggs, chopped (optional)

How to Make TURKEY SALAD/CHICKEN SALAD

Step-by-Step

  • 1In mixing bowl, stir together turkey or chicken and Miracle Whip.
  • 2Mix in celery and pickles.
  • 3Add eggs, if using, and mix in lightly.
  • 4Taste and add salt and extra Miracle Whip if needed.
  • 5Cover and refrigerate leftovers.

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About TURKEY SALAD/CHICKEN SALAD





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