Tropical Chicken Salad

Club Recipes


Marilyn Kozora prepared this recipe for our January 2014 meeting.


☆☆☆☆☆ 0 votes

10 Min
10 Min
No-Cook or Other


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  • 2 c
    cooked chicken
  • 1 c
    chopped celery
  • 1 c
  • 1/2 - 1 tsp
    curry powder
  • 20 oz
    can chunk pineapple, drained
  • 11 oz
    can mandarin oranges, drained
  • 1/2 c
    flaked coconut
  • ·
    salad greens, optional
  • 3/4 c
    salted panut or cashew halves

How to Make Tropical Chicken Salad


  1. Place chicken and celery in a large bowl. Combine mayo and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
  2. Before serving, add the pineapple, bananas, oranges an coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.

Printable Recipe Card

About Tropical Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American

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