tropical chicken salad

Name: Tropical Chicken Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked chicken; 1 cup(s) chopped celery; 1 cup(s) mayonnaise; 1/2 - 1 teaspoon(s) curry powder; 20 ounce(s) can chunk pineapple, drained; 11 ounce(s) can mandarin oranges, drained; 1/2 cup(s) flaked coconut; - salad greens, optional; 3/4 cup(s) salted panut or cashew halves

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Club Recipes

The Villages, FL

Updated on Jan 23, 2014

Marilyn Kozora prepared this recipe for our January 2014 meeting.

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

2 cups cooked chicken
1 cup chopped celery
1 cup mayonnaise
1/2 - 1 teaspoons curry powder
20 ounces can chunk pineapple, drained
11 ounces can mandarin oranges, drained
1/2 cup flaked coconut
- salad greens, optional
3/4 cup salted panut or cashew halves

How To Make tropical chicken salad

Step 1

Place chicken and celery in a large bowl. Combine mayo and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.

Step 2

Before serving, add the pineapple, bananas, oranges an coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.
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