RCIA Chicken Salad

Rcia Chicken Salad

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anne hubbard


When my husband was going through instructions to join the Catholic Church (RCIA), I made this for the class one night. I made enough for each person to have 3 sandwiches. They ended up picking the crumbs off the tray. Soon after, I was asked to take charge of the men's homeless shelter meals that we cook for once every three months and our churches bereavement meals. I was so honored. I hope you enjoy this recipe as much as they did.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 4 c
    roasted chicken. i roast a whole chicken with a genorous amount of salt, rosemary, garlic powder, onion powder, paprika, pepper
  • 1 c
  • 1 c
    pecans, in pieces
  • 1/2 c
    dried cranberries
  • 2 stalk(s)
  • 1 c
    crisp firm sweet apple (your choice)

How to Make RCIA Chicken Salad


  1. Dice 4 cups of your favorite roasted chicken in 1/2 inch cubes and put in large bowl
  2. add the other ingredients and mix well.
  3. refrigerate at least 2 hours
  4. after refrigeration put a generous helping on whatever sweet roll or yeast bread roll of your choice

Printable Recipe Card

About RCIA Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Hashtag: #potluck

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