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Mexican Chicken Salad
1 photo of Mexican Chicken Salad Recipe
1 (12 oz.)
chicken. don't drain
12 (6 inch
shredded green leaf lettuce
shredded cheddar cheese
How to Make Mexican Chicken Salad
1Cut tortillas into 1/2 inch strips.
2Heat oil in skillet until hot but not smoking.
3Fry tortilla strips until crisp and golden. Drain on a paper towel lined plate.
4Mix together chicken, onion, parsley, tomato and picante sauce.
5Place in skillet and heat through.
6To assemble: Place 1/4 of the tortilla strips on a plate.
7Cover with 1/2 c lettuce.
8Top that with 1/4 of the chicken mixture.
9Sprinkle with 1/8 cup cheese.
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About Mexican Chicken Salad