Mexican Chicken Salad

Beverley Williams


My husband Mike came up with this yummy salad.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


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1 (12 oz.) can(s)
chicken. don't drain
12 (6 inch
flour tortillas
1 Tbsp
picante sauce
1 tsp
1 medium
tomato, diced
2 c
shredded green leaf lettuce
1 Tbsp
onion, diced
1/2 c
shredded cheddar cheese
3 Tbsp

How to Make Mexican Chicken Salad


  • 1Cut tortillas into 1/2 inch strips.
  • 2Heat oil in skillet until hot but not smoking.
  • 3Fry tortilla strips until crisp and golden. Drain on a paper towel lined plate.
  • 4Mix together chicken, onion, parsley, tomato and picante sauce.
  • 5Place in skillet and heat through.
  • 6To assemble: Place 1/4 of the tortilla strips on a plate.
  • 7Cover with 1/2 c lettuce.
  • 8Top that with 1/4 of the chicken mixture.
  • 9Sprinkle with 1/8 cup cheese.

Printable Recipe Card

About Mexican Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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