garlic-egg chicken salad

Recipe by
LaDonna Skeels
Evansville, IN

Delicious, moist and filling!

yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For garlic-egg chicken salad

  • 6 c
    cooked, cubed, white meat chicken
  • 10
    boiled eggs
  • 1 1/2 c
    mayonaise
  • 1 tsp
    garlic powder
  • 2
    stalks thinly sliced celery
  • 1/2 c
    diced onion
  • salt and pepper to taste

How To Make garlic-egg chicken salad

  • 1
    I bake chicken for about 45 min. then I cube it and boil the eggs for about 10 min.
  • 2
    Mix all together, it's a little strong from garlic, but oh so good!! Serve on wheat toast or bread, and also lettuce leaves.

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