garlic-egg chicken salad
Delicious, moist and filling!
No Image
prep time
10 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 cups cooked, cubed, white meat chicken
- 10 - boiled eggs
- 1 1/2 cups mayonaise
- 1 teaspoon garlic powder
- 2 - stalks thinly sliced celery
- 1/2 cup diced onion
- - salt and pepper to taste
How To Make garlic-egg chicken salad
-
Step 1I bake chicken for about 45 min. then I cube it and boil the eggs for about 10 min.
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Step 2Mix all together, it's a little strong from garlic, but oh so good!! Serve on wheat toast or bread, and also lettuce leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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