easy mexican chicken salad

Name: Easy Mexican Chicken Salad
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 - hearts of romaine lettuce; - leftover boneless chicken or rotisserie chicken; 2 cup(s) four bean salad, jarred; 1 cup(s) sargento mexican blend cheese, traditional cut; 1 cup(s) salsa, jarred

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Gail Charbonneau

The Villages, FL

Updated on Jul 15, 2014

Really easy to make. No cooking and a low calorie meal. I started making this years ago when I was on Weight Watchers for a quick dinner.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 - hearts of romaine lettuce
- leftover boneless chicken or rotisserie chicken
2 cups four bean salad, jarred
1 cup sargento mexican blend cheese, traditional cut
1 cup salsa, jarred

How To Make easy mexican chicken salad

Step 1

Wash the lettuce and tear into bite size pieces.

Step 2

Cube the chicken.
Step 3

Drain the bean salad.
Step 4

Toss the lettuce, chicken and beans together, top with salsa and cheese.
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