easy mexican chicken salad

charbsbeach avatar
By Gail Charbonneau
from The Villages, FL

Really easy to make. No cooking and a low calorie meal. I started making this years ago when I was on Weight Watchers for a quick dinner.

serves 8
prep time 15 Min
method No-Cook or Other

Ingredients For easy mexican chicken salad

  • 4
    hearts of romaine lettuce
  • leftover boneless chicken or rotisserie chicken
  • 2 c
    four bean salad, jarred
  • 1 c
    sargento mexican blend cheese, traditional cut
  • 1 c
    salsa, jarred
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How To Make easy mexican chicken salad

  • 1
    Wash the lettuce and tear into bite size pieces.
  • 2
    Cube the chicken.
  • 3
    Drain the bean salad.
  • 4
    Toss the lettuce, chicken and beans together, top with salsa and cheese.
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