Curried Chicken Salad Stuffed Endives

Phyllis Burroughs


I made this recipe once for a ladies luncheon, and every since, I have been ask to make them. I will be making them for our ladies Tea this Saturday. I hope you all enjoy them as well.


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


  • 2
    chicken breast halves
  • 1/2 c
    chopped celery
  • 1 c
    pecans, in pieces
  • 1/2 c
    dried cranberries
  • 1
    honey crisp apple chopped
  • 5-7 Tbsp
  • 1 tsp
    curry powder (or to taste)
  • 1 tsp
    fresh parsley (optional)
  • ·
    salt and pepper to taste
  • 1

How to Make Curried Chicken Salad Stuffed Endives


  1. In a bowl, combine the chopped chicken, chopped celery,, walnuts, cranberries, and apple. Toss to blend. Stir in the mayonnaise, curry powder, and parsley, if using. Add more mayonnaise, as needed, and season to taste with salt and pepper.
  2. Cut off end of endive and separate leaves. rinse gently, and drain. Spoon salad into each boat shaped leaf.
  3. Add a pretty paper doily to a favorite serving plate and place you little stuffed boats on it.

Printable Recipe Card

About Curried Chicken Salad Stuffed Endives

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American

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