Curried Chicken Salad Stuffed Endives
By
Phyllis Burroughs
@Phyllisrose
1
I made this recipe once for a ladies luncheon, and every since, I have been ask to make them. I will be making them for our ladies Tea this Saturday. I hope you all enjoy them as well.
Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
- 2
- chicken breast halves
- 1/2 c
- chopped celery
- 1 c
- pecans, in pieces
- 1/2 c
- dried cranberries
- 1
- honey crisp apple chopped
- 5-7 Tbsp
- mayonnaise
- 1 tsp
- curry powder (or to taste)
- 1 tsp
- fresh parsley (optional)
- salt and pepper to taste
- 1
- endive
How to Make Curried Chicken Salad Stuffed Endives
- 1In a bowl, combine the chopped chicken, chopped celery,, walnuts, cranberries, and apple. Toss to blend. Stir in the mayonnaise, curry powder, and parsley, if using. Add more mayonnaise, as needed, and season to taste with salt and pepper.
- 2Cut off end of endive and separate leaves. rinse gently, and drain. Spoon salad into each boat shaped leaf.
- 3Add a pretty paper doily to a favorite serving plate and place you little stuffed boats on it.
