curried chicken salad stuffed endives
I made this recipe once for a ladies luncheon, and every since, I have been ask to make them. I will be making them for our ladies Tea this Saturday. I hope you all enjoy them as well.
prep time
30 Min
cook time
method
No-Cook or Other
yield
3-4 serving(s)
Ingredients
- 2 - chicken breast halves
- 1/2 cup chopped celery
- 1 cup pecans, in pieces
- 1/2 cup dried cranberries
- 1 - honey crisp apple chopped
- 5-7 tablespoons mayonnaise
- 1 teaspoon curry powder (or to taste)
- 1 teaspoon fresh parsley (optional)
- - salt and pepper to taste
- 1 - endive
How To Make curried chicken salad stuffed endives
-
Step 1In a bowl, combine the chopped chicken, chopped celery,, walnuts, cranberries, and apple. Toss to blend. Stir in the mayonnaise, curry powder, and parsley, if using. Add more mayonnaise, as needed, and season to taste with salt and pepper.
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Step 2Cut off end of endive and separate leaves. rinse gently, and drain. Spoon salad into each boat shaped leaf.
-
Step 3Add a pretty paper doily to a favorite serving plate and place you little stuffed boats on it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Keyword:
#luncheon
Keyword:
#salad
Keyword:
#Hors D'oeuvre
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
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