Curried Chicken Salad Stuffed Endives

Name: Curried Chicken Salad Stuffed Endives
Prep time: 30 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: 2 chicken breast halves; 1/2 c chopped celery; 1 c pecans, in pieces; 1/2 c dried cranberries; 1 honey crisp apple chopped; 5-7 Tbsp mayonnaise; 1 tsp curry powder (or to taste); 1 tsp fresh parsley (optional); salt and pepper to taste; 1 endive

By Phyllis Burroughs
@Phyllisrose

I made this recipe once for a ladies luncheon, and every since, I have been ask to make them. I will be making them for our ladies Tea this Saturday. I hope you all enjoy them as well.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

3-4

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

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2

chicken breast halves
1/2 c

chopped celery
1 c

pecans, in pieces
1/2 c

dried cranberries
1

honey crisp apple chopped
5-7 Tbsp

mayonnaise
1 tsp

curry powder (or to taste)
1 tsp

fresh parsley (optional)
·

salt and pepper to taste
1

endive

How to Make Curried Chicken Salad Stuffed Endives

Step-by-Step

In a bowl, combine the chopped chicken, chopped celery,, walnuts, cranberries, and apple. Toss to blend. Stir in the mayonnaise, curry powder, and parsley, if using. Add more mayonnaise, as needed, and season to taste with salt and pepper.
Cut off end of endive and separate leaves. rinse gently, and drain. Spoon salad into each boat shaped leaf.
Add a pretty paper doily to a favorite serving plate and place you little stuffed boats on it.

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