Crunchy Asian Chicken Salad

Name: Crunchy Asian Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 Tbsp butter or margarine; 1 pkg 3oz oriental flavor ramen noodles instant soup mix; 2 Tbsp sesame seeds; 2 c diced cooked chicken; 1/2 c peanuts, dry roasted; 1/2 c green onions, thinly sliced; 1 bag(s) 16 oz coleslaw mix; VINAIGRETTE; 2/3 c vegetable oil; 1/3 c rice wine vinegar; 2 tsp soy sauce; 1/4 tsp sesame oil; YOU CAN ALSO ADD A MANGO DICED OR MANDARINE PIECES INTO THE SALAD. YUMMMMMMM

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By nicole brisebois
@nicoleretraite

This recipe is a mix of several chicken salad recipes and is really yummmmmmmy!!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Method:

Stove Top

Ingredients

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3 Tbsp

butter or margarine
1 pkg

3oz oriental flavor ramen noodles instant soup mix
2 Tbsp

sesame seeds
2 c

diced cooked chicken
1/2 c

peanuts, dry roasted
1/2 c

green onions, thinly sliced
1 bag(s)

16 oz coleslaw mix
VINAIGRETTE
2/3 c

vegetable oil
1/3 c

rice wine vinegar
2 tsp

soy sauce
1/4 tsp

sesame oil
YOU CAN ALSO ADD A MANGO DICED OR MANDARINE PIECES INTO THE SALAD. YUMMMMMMM

How to Make Crunchy Asian Chicken Salad

Step-by-Step

Melt butter or margarine in a 10 inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite size pieces over skillet; stir noodles into butter/margarine mixture. Cook 2 minutes stirring constantly; stir in sesame seed. Cook another minute, stirring constantly until the noodles are golden brown.
Mix the vinaigrette in a large bowl
Add all ingredients over the vinaigrette and toss.
Add the noodle mixture and toss just before serving.

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