1Melt butter or margarine in a 10 inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite size pieces over skillet; stir noodles into butter/margarine mixture. Cook 2 minutes stirring constantly; stir in sesame seed. Cook another minute, stirring constantly until the noodles are golden brown.
2Mix the vinaigrette in a large bowl
3Add all ingredients over the vinaigrette and toss.
4Add the noodle mixture and toss just before serving.