Crunchy Asian Chicken Salad
By
nicole brisebois
@nicoleretraite
1
This recipe is a mix of several chicken salad recipes and is really yummmmmmmy!!!
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Method:
Stove Top
Ingredients
- 3 Tbsp
- butter or margarine
- 1 pkg
- 3oz oriental flavor ramen noodles instant soup mix
- 2 Tbsp
- sesame seeds
- 2 c
- diced cooked chicken
- 1/2 c
- peanuts, dry roasted
- 1/2 c
- green onions, thinly sliced
- 1 bag(s)
- 16 oz coleslaw mix
- 2/3 c
- vegetable oil
- 1/3 c
- rice wine vinegar
- 2 tsp
- soy sauce
- 1/4 tsp
- sesame oil
VINAIGRETTE
YOU CAN ALSO ADD A MANGO DICED OR MANDARINE PIECES INTO THE SALAD. YUMMMMMMM
How to Make Crunchy Asian Chicken Salad
- 1Melt butter or margarine in a 10 inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite size pieces over skillet; stir noodles into butter/margarine mixture. Cook 2 minutes stirring constantly; stir in sesame seed. Cook another minute, stirring constantly until the noodles are golden brown.
- 2Mix the vinaigrette in a large bowl
- 3Add all ingredients over the vinaigrette and toss.
- 4Add the noodle mixture and toss just before serving.
About Crunchy Asian Chicken Salad
Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy
