Chinese Chicken Salad

Dannell M


My dear friend Paula shared this recipe with me many years ago. It's great for summer BBQ's or just for a fresh change of pace.
I made this for lunch yesterday and my Honey loved it.


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10 Min
No-Cook or Other


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4 c
lettuce, shredded thin
1 lb
chicken breast, cooked sliced thin strips
1/2 bag(s)
crunchy chow mein noodles, or 1 can
1/2 bag(s)
garlic ginger wonton strips, or fry your own
4 Tbsp
toasted slivered almonds
8 Tbsp
4 Tbsp
sesame oil
2/3 c
red wine vinegar
1 c
peanut oil
salt & pepper
1 can(s)
mandarin oranges, drained

How to Make Chinese Chicken Salad


  • 1In a blender prepare the dressing: sugar, sesame oil, red wine vinegar, peanut oil, salt and pepper.
  • 2In a large bowl: lettuce, chow mein, wonton strips,oranges and almonds
  • 3Add in the prepared dressing slowly until you get the desired amount of dressing on your salad. I usually mix only what I'm going to use & have dressing left over. It makes a really big salad.
  • 4It gets soggy quick so be sure to hold off on tge dressing until you are ready to serve.

Printable Recipe Card

About Chinese Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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