Chinese Chicken Salad
By
Dannell M
@Dannell
1
My dear friend Paula shared this recipe with me many years ago. It's great for summer BBQ's or just for a fresh change of pace.
I made this for lunch yesterday and my Honey loved it.
I made this for lunch yesterday and my Honey loved it.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
4 clettuce, shredded thin
-
1 lbchicken breast, cooked sliced thin strips
-
1/2 bag(s)crunchy chow mein noodles, or 1 can
-
1/2 bag(s)garlic ginger wonton strips, or fry your own
-
4 Tbsptoasted slivered almonds
-
8 Tbspsugar
-
4 Tbspsesame oil
-
2/3 cred wine vinegar
-
1 cpeanut oil
-
·salt & pepper
-
1 can(s)mandarin oranges, drained
How to Make Chinese Chicken Salad
- In a blender prepare the dressing: sugar, sesame oil, red wine vinegar, peanut oil, salt and pepper.
- In a large bowl: lettuce, chow mein, wonton strips,oranges and almonds
- Add in the prepared dressing slowly until you get the desired amount of dressing on your salad. I usually mix only what I'm going to use & have dressing left over. It makes a really big salad.
- It gets soggy quick so be sure to hold off on tge dressing until you are ready to serve.
About Chinese Chicken Salad
Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
