Chicken Salad My Way

Chicken Salad My Way

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Sherry Gentry


This is similar to my mom's tuna salad. I took that recipe and tweaked it a bit. Hope you enjoy it as much as my hubby does


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30 Min
30 Min
Stove Top


  • 1 can(s)
    chunk white chicken
  • 3 - 4 medium
    eggs, hard boiled
  • 1 Tbsp
    onion, finely chopped
  • 1 Tbsp
    pickle relish, sweet
  • 2 - 3 Tbsp
    kraft real mayo
  • 1 tsp
  • 1/4 c
    cheese, shredded (optional)
  • 1/4 tsp
    garlic powder (optional)
  • ·
    salt & pepper to taste

How to Make Chicken Salad My Way


  1. In a pot of water boil eggs until hard boiled. Peel, cover and refrigerate until cool.
  2. Drain chicken completely and put into medium bowl. Break chicken up into small pieces.
  3. Chop eggs and add to chicken.
  4. Next add relish, cheese, onion and spices and mix until well combined.
  5. Lastly add mayo and mustard and combine until salad is creamy.

Printable Recipe Card

About Chicken Salad My Way

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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