chicken salad my way

Name: Chicken Salad My Way
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) chunk white chicken; 3 - 4 medium eggs, hard boiled; 1 tablespoon(s) onion, finely chopped; 1 tablespoon(s) pickle relish, sweet; 2 - 3 tablespoon(s) kraft real mayo; 1 teaspoon(s) mustard; 1/4 cup(s) cheese, shredded (optional); 1/4 teaspoon(s) garlic powder (optional); - salt & pepper to taste

30 Pinches

Sherry Gentry

Las Vegas, NV

Updated on Jun 24, 2014

This is similar to my mom's tuna salad. I took that recipe and tweaked it a bit. Hope you enjoy it as much as my hubby does

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can chunk white chicken
3 - 4 medium eggs, hard boiled
1 tablespoon onion, finely chopped
1 tablespoon pickle relish, sweet
2 - 3 tablespoons kraft real mayo
1 teaspoon mustard
1/4 cup cheese, shredded (optional)
1/4 teaspoon garlic powder (optional)
- salt & pepper to taste

How To Make chicken salad my way

Step 1

In a pot of water boil eggs until hard boiled. Peel, cover and refrigerate until cool.

Step 2

Drain chicken completely and put into medium bowl. Break chicken up into small pieces.
Step 3

Chop eggs and add to chicken.
Step 4

Next add relish, cheese, onion and spices and mix until well combined.
Step 5

Lastly add mayo and mustard and combine until salad is creamy.
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