chicken salad
This is my husband's favorite chicken salad.
prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
4 serving(s)
Ingredients
- 1 cup chicken breast, cooked and shredded
- 2 - eggs, hard boiled, finelt chopped
- 1 stalk celery, finely chopped
- 1 - kosher dill spear, finely chopped
- 2 tablespoons chopped pecans
- 1 teaspoon prepared mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon original mrs. dash
- 1/4 teaspoon pepper
- to taste - salt
- 1/4 cup mayonnaise (add more if desired.)
How To Make chicken salad
-
Step 1In a bowl, mix all ingredients well.
-
Step 2Chill 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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