chicken salad

Name: Chicken Salad
Prep time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 can(s) chunk white chicken; 3 tablespoon(s) sesame seeds or a small bag; 3 tablespoon(s) almonds, slivered; 1 large cabbage, shredded; 1 package(s) top ramen oriental noodles, chicken flavor. crush up bag before opening with rolling pin; 4 stalk(s) green onions; ## DRESSING; 2 tablespoon(s) sugar or splenda; 1/2 cup(s) wesson oil; 1 tablespoon(s) apple cider vinegar; 1 tablespoon(s) red wine vinegar; 1 tablespoon(s) balsamic vinegar; 1 teaspoon(s) salt and pepper; package(s) seasoning that comes with the top ramen noodles

22 Pinches 1 Photo

Debra Neve

Corcoran, CA

Updated on Jun 3, 2014

This is great for pot lucks.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 can chunk white chicken
3 tablespoons sesame seeds or a small bag
3 tablespoons almonds, slivered
1 large cabbage, shredded
1 package top ramen oriental noodles, chicken flavor. crush up bag before opening with rolling pin
4 stalks green onions
DRESSING
2 tablespoons sugar or splenda
1/2 cup wesson oil
1 tablespoon apple cider vinegar
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon salt and pepper
package seasoning that comes with the top ramen noodles

How To Make chicken salad

Step 1

Mix up dressing first so it can set.

Step 2

Chop up cabbage in a large bowl, you can also add some purple cabbage for color. Add the rest of the ingredients.
Step 3

Pour dressing over top and stir it up.
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