Chicken Salad

Debra Neve


This is great for pot lucks.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1 can(s)
    chunk white chicken
  • 3 Tbsp
    sesame seeds or a small bag
  • 3 Tbsp
    almonds, slivered
  • 1 large
    cabbage, shredded
  • 1 pkg
    top ramen oriental noodles, chicken flavor. crush up bag before opening with rolling pin
  • 4 stalk(s)
    green onions

  • 2 Tbsp
    sugar or splenda
  • 1/2 c
    wesson oil
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    salt and pepper
  • pkg
    seasoning that comes with the top ramen noodles

How to Make Chicken Salad


  1. Mix up dressing first so it can set.
  2. Chop up cabbage in a large bowl, you can also add some purple cabbage for color. Add the rest of the ingredients.
  3. Pour dressing over top and stir it up.

Printable Recipe Card

About Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy

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