Buffalo Chicken Salad

Buffalo Chicken Salad Recipe

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Jason Koch


Kroger recipe


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2 to 3 cups
No-Cook or Other


  • 1
    rotisserie chicken, ready made
  • 6 Tbsp
    hot sauce
  • 1 Tbsp
  • 1 stalk(s)
    celery, chopped
  • 1
    carrot, chopped
  • 1/4 c
    blue cheese

How to Make Buffalo Chicken Salad


  1. Remove the skin and hand shred the warm chicken meat into a bowl. Add hot sauce and honey to the chicken shreds and stir together. Fold in the chopped celery, carrots and blue cheese. Stir together and serve warm as a dip with pita chips and bagel crisps, or on sandwiches as a spicy spread. Refrigerate any leftovers.

Printable Recipe Card

About Buffalo Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American

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