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taco pie

letajune avatar
Recipe by
Aleta Beane
@letajune
Murray, KY

I call this my "almost homemade" Mexican dish. Good on a cold night when you've had a busy day as most of the ingredients are bought or you may have on hand as it so quick to bake & serve . You have your main dish and salad all in one! You may prefer to make your own chili in a crock pot and have it ready to use before you make the pie.

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yield 6 -8
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For taco pie

  • 1 bag
    tortilla chips
  • 2 can
    chili
  • 8 oz
    mexican blend shredded cheese
  • 2 md
    tomatoes or canned tomatoes, drained
  • 1/4 c
    finely chopped onion
  • shredded lettuce, sour cream
  • 1 pkg
    taco seasoning

How To Make taco pie

  • 1
    In a 1 1/2 qt. Casserole dish, spread Tortilla Chips over bottom. Spread chili over chips, layer onions. Bake in 350 oven until heated through, add cheese on top and bake until melted.
  • 2
    Remove from oven, top with tomatoes and lettuce. Serve with a dollop of sour cream and/or Salsa if desired.
  • 3
    If you like it more spicy, add a couple of chopped jelapenos or chili powder on top of chili. You may add 1 1.25 oz package Taco Seasoning to chili or additional chili powder.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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