taco pie

Name: Taco Pie
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 bag(s) tortilla chips; 2 can(s) chili; 8 ounce(s) mexican blend shredded cheese; 2 medium tomatoes or canned tomatoes, drained; 1/4 cup(s) finely chopped onion; - shredded lettuce, sour cream; 1 package(s) taco seasoning

33 Pinches

Aleta Beane

Murray, KY

Updated on Sep 16, 2014

I call this my "almost homemade" Mexican dish. Good on a cold night when you've had a busy day as most of the ingredients are bought or you may have on hand as it so quick to bake & serve . You have your main dish and salad all in one! You may prefer to make your own chili in a crock pot and have it ready to use before you make the pie.

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prep time 10 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 bag tortilla chips
2 cans chili
8 ounces mexican blend shredded cheese
2 medium tomatoes or canned tomatoes, drained
1/4 cup finely chopped onion
- shredded lettuce, sour cream
1 package taco seasoning

How To Make taco pie

Step 1

In a 1 1/2 qt. Casserole dish, spread Tortilla Chips over bottom. Spread chili over chips, layer onions. Bake in 350 oven until heated through, add cheese on top and bake until melted.

Step 2

Remove from oven, top with tomatoes and lettuce. Serve with a dollop of sour cream and/or Salsa if desired.
Step 3

If you like it more spicy, add a couple of chopped jelapenos or chili powder on top of chili. You may add 1 1.25 oz package Taco Seasoning to chili or additional chili powder.
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