Taco Pie

Taco Pie

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Aleta Beane

By
@letajune

I call this my "almost homemade" Mexican dish. Good on a cold night when you've had a busy day as most of the ingredients are bought or you may have on hand as it so quick to bake & serve . You have your main dish and salad all in one! You may prefer to make your own chili in a crock pot and have it ready to use before you make the pie.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    tortilla chips
  • 2 can(s)
    chili
  • 8 oz
    mexican blend shredded cheese
  • 2 medium
    tomatoes or canned tomatoes, drained
  • 1/4 c
    finely chopped onion
  • ·
    shredded lettuce, sour cream
  • 1 pkg
    taco seasoning

How to Make Taco Pie

Step-by-Step

  1. In a 1 1/2 qt. Casserole dish, spread Tortilla Chips over bottom. Spread chili over chips, layer onions. Bake in 350 oven until heated through, add cheese on top and bake until melted.
  2. Remove from oven, top with tomatoes and lettuce. Serve with a dollop of sour cream and/or Salsa if desired.
  3. If you like it more spicy, add a couple of chopped jelapenos or chili powder on top of chili. You may add 1 1.25 oz package Taco Seasoning to chili or additional chili powder.

Printable Recipe Card

About Taco Pie

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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