salpicon - chilean salad
While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs or potato's, is almost a meal in itself."
prep time
20 Min
cook time
method
No-Cook or Other
yield
5-6 serving(s)
Ingredients
- 1 - large head of lettuce (1 llechuga grande)
- 3 - cooked and chopped carrots (3 zanahorias cocidas)
- 2 - hard-boiled eggs (2 huevos duros) or 2 small potato's (2 small patatas)
- 1/2 pound cooked meat (1/4 kilo carne cocida)
- - salt (sal )
- - oil (aceite)
- - lemon (limon)
- - olive (rodeada de aceitunas)
- - little mayonnaise (mayonesa- poco )
How To Make salpicon - chilean salad
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Step 1ENGLISH:
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Step 2Chop lettuce, combine with the meat, carrots, eggs or potato's.
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Step 3Add salt, oil and lemon to taste.
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Step 4Serve with olives and garnish with mayonnaise.
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Step 5SPANISH:
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Step 6Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados o patata's.
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Step 7Agrégue sal, aceite y limon a gusto.
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Step 8Se sirve rodeada de aceitunas y un poco de mayonesa encima.
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