easy taco salad

Name: Easy Taco Salad
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef (if your not going vegetarian); 1 can(s) garbanzos drained; 1 can(s) black beans, canned, drained; 1 can(s) corn drained; 1 cup(s) cheese cubed; 1 bottle(s) favorite chuncky salsa; 1 - small onion chopped fine; 1 package(s) taco seasoning

22 Pinches

Susan Nelson

Dolan Springs, AZ

Updated on Apr 19, 2014

This is quick and easy. Great to take to picnics in the summer...no worry about spoilage. This is great cold or warm... flavors get better by next day.

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prep time 15 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef (if your not going vegetarian)
1 can garbanzos drained
1 can black beans, canned, drained
1 can corn drained
1 cup cheese cubed
1 bottle favorite chuncky salsa
1 - small onion chopped fine
1 package taco seasoning

How To Make easy taco salad

Step 1

cook ground beef and taco seasoning as per instructions on taco seasoning package

Step 2

combine all the rest of the ingredients in a large bowl.
Step 3

mix ground beef mixture with rest of ingredients. Your done
Step 4

this recipie can be adjusted anyway to suit your taste. Make it hotter, add different vegs, add more or less of any of the above ingredients. This is simple, quick, and taste. I usually serve with taco chips, scoops, or broken toastada shells. I have also served over rice.
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