beef steak caesar salad

Name: Beef Steak Caesar Salad
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) boneless beef top sirloin steak, cut 1-inch thick; 2 teaspoon(s) olive oil; 2 clove(s) garlic, minced; 1/2 teaspoon(s) cracked black pepper; 1/2 teaspoon(s) salt; 1 package(s) (10-11 oz.) caesar salad mix; - additional grated parmesan cheese, if desired

17 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Mar 16, 2015

Casear Cardini, chef and owner of a restaurant in Tijuana, Mexico, is credited with creating this beloved salad and dressing in 1924. Many variations of this timeless treat find their way into today's recipes.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 Servings

Ingredients

1 pound boneless beef top sirloin steak, cut 1-inch thick
2 teaspoons olive oil
2 cloves garlic, minced
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
1 package (10-11 oz.) caesar salad mix
- additional grated parmesan cheese, if desired

How To Make beef steak caesar salad

Step 1

Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Combine oil, garlic and pepper in large bowl. Add beef; toss to coat.

Step 2

Heat large nonstick skillet over medium-high heat until hot. Add 1/2 beef mixture; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Season with salt.
Step 3

Combine beef with lettuce and dressing from salad mix in large bowl. Sprinkle with croutons from mix and cheese, if desired.
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