refreshing macaroni salad w/ salmon
Perfect for a hot summer day when your craving something cool, yet filling;) Enjoy!
prep time
cook time
method
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yield
Ingredients
- 1 box large elbow macaroni
- 3 cans salmon, canned in water (boneless)
- 1 pint grape tomatoes
- 4 sticks celery
- 1 package frozen peas
- 2/3 cup hellmanns mayo
- 1/3 cup light sour cream
- 1 1/2 teaspoons lemon pepper
- 1 teaspoon dill weed
- 1 teaspoon dried onion
- 2 teaspoons lemon juice
How To Make refreshing macaroni salad w/ salmon
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Step 1Cook Pasta as directed on box, until al dente. Strain out hot water, refill with cold water to cool pasta, repeat once more to ensure pasta is cooled. Set aside in large tupperware bowl, and place in fridge. Large bowl will allow you to mix in everything else later.
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Step 2Prepare sauce in small-medium bowl. Mix mayo, sour cream, lemon pepper, lemon juice, dill, and onion. Stir together, and place in fridge to chill and distribute flavors.
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Step 3Wash grape tomatoes, and cut in halves. Also microwave peas with 2 Tbsp. water for 2min. Strain water out of peas. Take macaroni bowl from fridge and add the tomatoes and peas.
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Step 4Open salmon cans, and drain water. Add the salmon into large bowl with mac etc.
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Step 5Take out sauce bowl from fridge and stir into large bowl with macaroni etc. Mix until everything is coated. Return to fridge to chill until time to serve. I like to add a little more lemon pepper after serving as a final touch! Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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