Zingy Potato Salad

Zingy Potato Salad

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Stephanie Rodriguez

By
@mayasmom25

This is the best potato salad ever!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 lb
    red potatoes, unpeeled and uncut
  • 1 c
    mayonnaise
  • 1/4 c
    vinaigrette salad dressing
  • 2 Tbsp
    dijon mustard
  • 1 large
    dill pickle, coarsely chopped
  • 1/2 c
    thinly-sliced green onions
  • 1/2 tsp
    each salt and pepper

How to Make Zingy Potato Salad

Step-by-Step

  1. In a medium pan, cover whole potatoes with cold water. Bring to boil, reduce heat to simmer, and cook until tender, 15-20 minutes. Drain. Set aside to cool.
  2. In medium bowl, combine rest of ingredients. Stir. When potatoes are cool enough to handle, cut into large bite-sized pieces and place in serving bowl. Add dressing to potato mixture and stir well. Cover and refrigerate until ready to serve.

Printable Recipe Card

About Zingy Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy



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