zingy potato salad

Name: Zingy Potato Salad
Ingredients: 2 pound(s) red potatoes, unpeeled and uncut; 1 cup(s) mayonnaise; 1/4 cup(s) vinaigrette salad dressing; 2 tablespoon(s) dijon mustard; 1 large dill pickle, coarsely chopped; 1/2 cup(s) thinly-sliced green onions; 1/2 teaspoon(s) each salt and pepper

(1 RATING)

41 Pinches

Stephanie Rodriguez

Independence, OR

Updated on Apr 15, 2010

This is the best potato salad ever!

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Ingredients

2 pounds red potatoes, unpeeled and uncut
1 cup mayonnaise
1/4 cup vinaigrette salad dressing
2 tablespoons dijon mustard
1 large dill pickle, coarsely chopped
1/2 cup thinly-sliced green onions
1/2 teaspoon each salt and pepper

How To Make zingy potato salad

Step 1

In a medium pan, cover whole potatoes with cold water. Bring to boil, reduce heat to simmer, and cook until tender, 15-20 minutes. Drain. Set aside to cool.

Step 2

In medium bowl, combine rest of ingredients. Stir. When potatoes are cool enough to handle, cut into large bite-sized pieces and place in serving bowl. Add dressing to potato mixture and stir well. Cover and refrigerate until ready to serve.
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