Wing It As You Go Potato Salad
Note: I accidentally bought a 5# bag of mini red potatoes from Wal-Mart. I didn't know mini red potatoes even existed! Anyway, for this recipe, should you be using the mini red potatoes, I suggest using the entire bag, which amounts to 15 potatoes total.
How to Make Wing It As You Go Potato Salad
- Boil red potatoes until tender. Chop. (You can peel them if you wish.) Put them in a big bowl to cool.
- Chop eggs with an egg slicer or knife. Add to the chopped potatoes. Then add the diced celery and Vidalia onion to the potato-egg mixture.
- Pour 1/2 cup Italian Dressing over the entire mixture. Fold mixture to coat with the dressing. Cover and refrigerate for two hours.
- Two hours later:
• Mix together celery seed, salt and mayonnaise, then fold into the potatoes. Add mustard for taste and to give a yellowish tint to the salad. If you have time, chill longer in the refrigerator.
• And serve! Enjoy.