Wing It As You Go Potato Salad

Wing It As You Go Potato Salad Recipe

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Rachael P

By
@cafenoir

This recipe is loosely based on a McCall’s recipe. One day I was in a hurry so I “winged” the recipe to suit the time for the salad to be done. I was surprised that it turned it so good; it was a hit with my family. So this is how I make my potato salad now.

Note: I accidentally bought a 5# bag of mini red potatoes from Wal-Mart. I didn't know mini red potatoes even existed! Anyway, for this recipe, should you be using the mini red potatoes, I suggest using the entire bag, which amounts to 15 potatoes total.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 10
    red potatoes, scrubbed
  • 3
    eggs, hard-boiled
  • 1 c
    celery, diced
  • 1 c
    vidalia onion, diced (or scallions)
  • 1/2 c
    italian dressing
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    salt
  • 10 oz
    mayonnaise
  • ·
    french's mustard to taste

How to Make Wing It As You Go Potato Salad

Step-by-Step

  1. Boil red potatoes until tender. Chop. (You can peel them if you wish.) Put them in a big bowl to cool.
  2. Chop eggs with an egg slicer or knife. Add to the chopped potatoes. Then add the diced celery and Vidalia onion to the potato-egg mixture.
  3. Pour 1/2 cup Italian Dressing over the entire mixture. Fold mixture to coat with the dressing. Cover and refrigerate for two hours.
  4. Two hours later:
    • Mix together celery seed, salt and mayonnaise, then fold into the potatoes. Add mustard for taste and to give a yellowish tint to the salad. If you have time, chill longer in the refrigerator.
    • And serve! Enjoy.

Printable Recipe Card

About Wing It As You Go Potato Salad

Course/Dish: Potato Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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