warm german potato salad
I came across this recipe while we were in Germany, it is served warm normally but I have served it cold too....So it is good either way...I use the yellow meated potatoes because they have a better flavor in the potato salad...I use the Yukon Gold...I do not have a picture of the dish as of yet so I have a free picture from on line...
prep time
30 Min
cook time
25 Min
method
---
yield
14
Ingredients
- 5 pounds potatoes, sliced (yukon, yellow unpeeled)
- 1 cup carrots, grated
- 1 cup celery stalk, sliced
- 1 cup green onions, chopped
- 2 tablespoons fresh parsley (chopped)
- 1/2 pound bacon, cooked (crumbled)
- SAUCE
- 3/4 cup sugar
- 2 tablespoons flour
- 1 cup apple cider vinegar
- 1/2 cup water
- 1 teaspoon german mustard
- 1 teaspoon sea salt
- SEA SALT AND FRESH GROUND PEPPER TO TASTE
How To Make warm german potato salad
-
Step 1Boil potatoes for 25 minutes and then run in cold water and slice into a large bowl and set aside. Cook bacon and reserve the bacon grease....crumble the bacon in a separate bowl and set aside.
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Step 2Sauté celery, and onion in the bacon grease till they are tender.
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Step 3Combine the sugar and flour, add to the skillet with the apple cider vinegar, water, salt and mustard. Stir constantly while cooking till the sauce thickens and comes to a boil.....
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Step 4Combine potatoes, carrots and parsley. Pour sauce over the potatoes, carrots and parsley stir carefully while coating the potatoes and carrots and parsley.
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Step 5Season to taste with sea salt and fresh ground pepper, crumble bacon on top and serve warm....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Tag:
#Quick & Easy
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