Warm German Potato Salad

1
JoSele Swopes

By
@JODIE57

I came across this recipe while we were in Germany, it is served warm normally but I have served it cold too....So it is good either way...I use the yellow meated potatoes because they have a better flavor in the potato salad...I use the Yukon Gold...I do not have a picture of the dish as of yet so I have a free picture from on line...

Rating:
★★★★★ 3 votes
Comments:
Serves:
14
Prep:
30 Min
Cook:
25 Min

Ingredients

5 lb
potatoes, sliced (yukon, yellow unpeeled)
1 c
carrots, grated
1 c
celery stalk, sliced
1 c
green onions, chopped
2 Tbsp
fresh parsley (chopped)
1/2 lb
bacon, cooked (crumbled)

SAUCE

3/4 c
sugar
2 Tbsp
flour
1 c
apple cider vinegar
1/2 c
water
1 tsp
german mustard
1 tsp
sea salt

SEA SALT AND FRESH GROUND PEPPER TO TASTE

How to Make Warm German Potato Salad

Step-by-Step

  • 1Boil potatoes for 25 minutes and then run in cold water and slice into a large bowl and set aside.

    Cook bacon and reserve the bacon grease....crumble the bacon in a separate bowl and set aside.
  • 2Sauté celery, and onion in the bacon grease till they are tender.
  • 3Combine the sugar and flour, add to the skillet with the apple cider vinegar, water, salt and mustard. Stir constantly while cooking till the sauce thickens and comes to a boil.....
  • 4Combine potatoes, carrots and parsley. Pour sauce over the potatoes, carrots and parsley stir carefully while coating the potatoes and carrots and parsley.
  • 5Season to taste with sea salt and fresh ground pepper, crumble bacon on top and serve warm....

Printable Recipe Card

About Warm German Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy