vegged out potato salad

Name: Vegged Out Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) cherry tomatoes; 1/2 cup(s) chopped celery; 1 large cucumber cut into chunks; 1/4 cup(s) cilantro or parsley; 1 pound(s) potatoes; 1/4 cup(s) light or reduced fat may or light sour cream; 2-3 tablespoon(s) sweet relish; 1/4 cup(s) onions; 2-3 tablespoon(s) yellow mustard; 1-2 pinch(es) of salt and pepper (season to your liking)

(1 RATING)

19 Pinches

Harmony Easley

Glendale , AZ

Updated on Apr 5, 2011

This a great way to get that yummy potato salad you crave. But with about 1/2 the fat. I actually got this from Rachel Ray....And it was Kid tested by very own 9 year old who only like Pizza, Chicken Nuggets and French Fries....She liked it!

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prep time 30 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package cherry tomatoes
1/2 cup chopped celery
1 large cucumber cut into chunks
1/4 cup cilantro or parsley
1 pound potatoes
1/4 cup light or reduced fat may or light sour cream
2-3 tablespoons sweet relish
1/4 cup onions
2-3 tablespoons yellow mustard
1-2 pinch of salt and pepper (season to your liking)

How To Make vegged out potato salad

Step 1

Boil Potatoes till they are soft. Chop Potatoes into chunks

Step 2

Chop Celery, Cucumber and Cilantro or Parsley
Step 3

In a Bowl Mix Fat Free Mayo or Sour cream with Sweet relish, yellow mustard, onions, and seasoning and Mix together.
Step 4

Add Veggies to potato’s and then add dressing mix….Stir altogether and out in frig for at least 1 hour!
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