ultimate dill potato salad

Name: Ultimate Dill Potato Salad
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pound(s) yukon gold or russett potatoes (diced, 1 1/2in squares); 2 large eggs, hard boiled (roughly chopped); 1/2 bunch(es) scallion (sliced); 2 tablespoon(s) parsley (fresh or dried); 2 cup(s) mayonnaise; 1/4 cup(s) dijon mustard; 1/4 cup(s) dill pickle relish (sweet relish will do in a pinch); 1/2 small red or white onion (finely diced); 1/2 bunch(es) fresh dill (chopped) or 2tb dried dill; 1/2 medium lemon (juiced); - salt and pepper to taste

(2 RATINGS)

71 Pinches 1 Photo

Heather McDaniel

Pensacola, FL

Updated on Mar 11, 2012

I originally saw this recipe on Food Network. I have since made a couple changes to fit it better to my family. I am asked to make this potato salad for every holiday and/or pot luck. It's a winner!

Rate

prep time 25 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds yukon gold or russett potatoes (diced, 1 1/2in squares)
2 large eggs, hard boiled (roughly chopped)
1/2 bunch scallion (sliced)
2 tablespoons parsley (fresh or dried)
2 cups mayonnaise
1/4 cup dijon mustard
1/4 cup dill pickle relish (sweet relish will do in a pinch)
1/2 small red or white onion (finely diced)
1/2 bunch fresh dill (chopped) or 2tb dried dill
1/2 medium lemon (juiced)
- salt and pepper to taste

How To Make ultimate dill potato salad

Step 1

Place potatoes and eggs in cold, salted water. Bring to boil and reduce heat to simmer. After 12 minutes remove eggs from water. Peel and chop while potatoes cook for additional 3 minutes. Drain water off potatoes and let cool slightly.

Step 2

In extra large bowl, stir together mayonnaise, mustard, dill, pickle relish, onion, scallions, parsley, and lemon juice. Taste and adjust accordingly.
Step 3

Add diced potatoes and chopped eggs into mayonnaise mixture. Toss to coat. Salt and pepper to taste. Refrigerate overnight, or @ least several hours.
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