Twice Baked Potato Salad
★★★★★ 1 vote5
3-4green onions chopped
·bacon, cooked & crumbled - (i use packaged crumbled real bacon)
·grated cheddar cheese
How to Make Twice Baked Potato Salad
- Boil potatoes until soft and eggs until hard boiled. Cool both.
- Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
- This potato salad goes well with a nice grilled steak or ribs! Enjoy!