Twice Baked Potato Salad

Name: Twice Baked Potato Salad
Yield: 0
Ingredients: 6 potatoes; 4 eggs; 3-4 green onions chopped; bacon, cooked & crumbled - (i use packaged crumbled real bacon); sour cream; mayonnaise; grated cheddar cheese

By Sharon Capozzo
@Abbegirl

It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!

Rating:

★★★★★ 1 vote5

Ingredients

6

potatoes
4

eggs
3-4

green onions chopped
·

bacon, cooked & crumbled - (i use packaged crumbled real bacon)
·

sour cream
·

mayonnaise
·

grated cheddar cheese
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How to Make Twice Baked Potato Salad

Step-by-Step

Boil potatoes until soft and eggs until hard boiled. Cool both.
Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
This potato salad goes well with a nice grilled steak or ribs! Enjoy!

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About Twice Baked Potato Salad

Course/Dish: Potato Salads

Southern Style Potato Salad

Heirloom Potato Salad

Ma Huck's Smoky Potato Salad

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