Twice Baked Potato Salad

1
Sharon Capozzo

By
@Abbegirl

It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!

Rating:

★★★★★ 1 vote

Ingredients

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6
potatoes
4
eggs
3-4
green onions chopped
bacon, cooked & crumbled - (i use packaged crumbled real bacon)
sour cream
mayonnaise
grated cheddar cheese

How to Make Twice Baked Potato Salad

Step-by-Step

  • 1Boil potatoes until soft and eggs until hard boiled. Cool both.
  • 2Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
  • 3This potato salad goes well with a nice grilled steak or ribs! Enjoy!

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About Twice Baked Potato Salad

Course/Dish: Potato Salads




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