twice baked potato salad

★★★★★ 1 Review
Abbegirl avatar
By Sharon Capozzo
from Upstate, NY

It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!

★★★★★ 1 Review

Ingredients For twice baked potato salad

  • 6
    potatoes
  • 4
    eggs
  • 3-4
    green onions chopped
  • bacon, cooked & crumbled - (i use packaged crumbled real bacon)
  • sour cream
  • mayonnaise
  • grated cheddar cheese

How To Make twice baked potato salad

  • 1
    Boil potatoes until soft and eggs until hard boiled. Cool both.
  • 2
    Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
  • 3
    This potato salad goes well with a nice grilled steak or ribs! Enjoy!

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