twice baked potato salad

Name: Twice Baked Potato Salad
Ingredients: 6 - potatoes; 4 - eggs; 3-4 - green onions chopped; - bacon, cooked & crumbled - (i use packaged crumbled real bacon); - sour cream; - mayonnaise; - grated cheddar cheese

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83 Pinches 1 Photo

Sharon Capozzo

Upstate, NY

Updated on May 30, 2012

It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!

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Ingredients

6 - potatoes
4 - eggs
3-4 - green onions chopped
- bacon, cooked & crumbled - (i use packaged crumbled real bacon)
- sour cream
- mayonnaise
- grated cheddar cheese

How To Make twice baked potato salad

Step 1

Boil potatoes until soft and eggs until hard boiled. Cool both.

Step 2

Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
Step 3

This potato salad goes well with a nice grilled steak or ribs! Enjoy!
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