Twice Baked Potato Salad

Sharon Capozzo


It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!


★★★★★ 1 vote


  • 6
  • 4
  • 3-4
    green onions chopped
  • ·
    bacon, cooked & crumbled - (i use packaged crumbled real bacon)
  • ·
    sour cream
  • ·
  • ·
    grated cheddar cheese

How to Make Twice Baked Potato Salad


  1. Boil potatoes until soft and eggs until hard boiled. Cool both.
  2. Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
  3. This potato salad goes well with a nice grilled steak or ribs! Enjoy!

Printable Recipe Card

About Twice Baked Potato Salad

Course/Dish: Potato Salads

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