twice baked potato salad

Name: Twice Baked Potato Salad
Ingredients: 6 - potatoes; 4 - eggs; 3-4 - green onions chopped; - bacon, cooked & crumbled - (i use packaged crumbled real bacon); - sour cream; - mayonnaise; - grated cheddar cheese

★★★★★ 1 Review

review

By Sharon Capozzo

@Abbegirl

from Upstate, NY

It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!

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★★★★★ 1 Review

Ingredients For twice baked potato salad

6

potatoes
4

eggs
3-4

green onions chopped
bacon, cooked & crumbled - (i use packaged crumbled real bacon)
sour cream
mayonnaise
grated cheddar cheese

How To Make twice baked potato salad

1
Boil potatoes until soft and eggs until hard boiled. Cool both.
2
Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
3
This potato salad goes well with a nice grilled steak or ribs! Enjoy!
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Categories & Tags for Twice Baked Potato Salad:

Potato Salads