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Ingredients
- 6 medium potatoes, cooked, peeled and sliced thick
- 2 tablespoons olive oil
- 1 large garlic clove, finely chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How To Make tuscan potato salad
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Step 1Combine all ingredients; toss lightly.
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Step 2Allow to stand about 1/2 hour to blend flavors before serving at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
Tag:
#Quick & Easy
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