Tootie's Potato Salad

Tootie's Potato Salad Recipe

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Lynnda Cloutier


This salad is definitely best after 24 hours in the refrigerator. You can add lots of sliced green olives to this if you like. Potato salad is a standard hit but it has a lot of formulas and a loyal fan club for each one. Source: unknown


★★★★★ 1 vote



Add to Grocery List

  • ·
    2 1/2 lbs. potatoes
  • ·
    1/4 cup snipped parsley
  • ·
    2 hard cooked eggs, chopped
  • ·
    5 sweet pickels, finely chopped
  • ·
    1/4 cup finely chopped onion
  • ·
    1/4 cup finely chopped celery
  • ·
    1 cup mayonnaise or salad dressing
  • ·
    1/3 cup evaported milk
  • ·
    salt and pepper to taste

How to Make Tootie's Potato Salad


  1. In a 6 quart Dutch oven or stockpot, cook potatoes in boiling water for 20 to 25 minutes or just til tender. Drain well. Peel and cut into large cubes. In large bowl, mix potato cubes, parsley, eggs, pickles, onion and celery
  2. In small bowl, mix mayonnaise, evaporated milk, salt and pepper. Stir til well mixed. Pour over potato mixture. Toss well. Cover and chill. Serve cold. Makes 15 side dish servings.

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About Tootie's Potato Salad

Course/Dish: Potato Salads

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