The Really Best Potato Salad

The Really Best Potato Salad Recipe

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Sherry Peyton

By
@SherryPeyton

This recipe came from my mother. I've tweeked it a bit, and it remains the best I've ever had.

Rating:
★★★★★ 2 votes
Comments:
Serves:
about 8
Prep:
45 Min
Cook:
20 Min

Ingredients

6 medium
yukon gold potatoes
6 large
eggs, hard boiled
2
ribs celery, chopped
5
radishes, sliced
1 medium
green pepper, chopped
1 bunch
green onions, white and green
1/3 c
dill pickles, diced
1/3 c
pimentoed olives, chopped
6 slice
bacon, cooked and crumbled

DRESSING

1 c
mayonnaise
2 Tbsp
mustard of choice
1/4 c
juice from olives or pickles
dash(es)
salt to taste
1/2 Tbsp
pepper

Step-By-Step

1Peel and dice potatoes. Cook until just fork tender. Cool.
2Cook eggs until hard boiled. Cool, peel and chop roughly
3Add all ingredients except for the bacon.
4Prepare dressing. Add to salad until coated. A bit more or less as you desire. Top with bacon just before serving and chopped chives if you have them.

About The Really Best Potato Salad

Course/Dish: Potato Salads
Hashtags: #food, #Summer