the really best potato salad

Name: The Really Best Potato Salad
Prep time: 45 min
Cook time: 20 min
Ingredients: 6 medium yukon gold potatoes; 6 large eggs, hard boiled; 2 - ribs celery, chopped; 5 - radishes, sliced; 1 medium green pepper, chopped; 1 bunch(es) green onions, white and green; 1/3 cup(s) dill pickles, diced; 1/3 cup(s) pimentoed olives, chopped; 6 slice(s) bacon, cooked and crumbled; ## DRESSING; 1 cup(s) mayonnaise; 2 tablespoon(s) mustard of choice; 1/4 cup(s) juice from olives or pickles; dash(es) salt to taste; 1/2 tablespoon(s) pepper

(2 RATINGS)

49 Pinches

Sherry Peyton

Las Cruces, NM

Updated on Jul 30, 2011

This recipe came from my mother. I've tweeked it a bit, and it remains the best I've ever had.

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prep time 45 Min

cook time 20 Min

method ---

yield about 8

Ingredients

6 medium yukon gold potatoes
6 large eggs, hard boiled
2 - ribs celery, chopped
5 - radishes, sliced
1 medium green pepper, chopped
1 bunch green onions, white and green
1/3 cup dill pickles, diced
1/3 cup pimentoed olives, chopped
6 slices bacon, cooked and crumbled
DRESSING
1 cup mayonnaise
2 tablespoons mustard of choice
1/4 cup juice from olives or pickles
dash salt to taste
1/2 tablespoon pepper

How To Make the really best potato salad

Step 1

Peel and dice potatoes. Cook until just fork tender. Cool.

Step 2

Cook eggs until hard boiled. Cool, peel and chop roughly
Step 3

Add all ingredients except for the bacon.
Step 4

Prepare dressing. Add to salad until coated. A bit more or less as you desire. Top with bacon just before serving and chopped chives if you have them.
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