The Best Potato Salad

The Best Potato Salad Recipe

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donna greene


This has been my "go to" salad for pot luck dinners or BBQ's. It is everyone's favorite. You must use Best Food's Mayo and Lawry's Seasoned Salt. If you change it, it will not be as good. I always make a huge bucket of this and it is never enough!


★★★★★ 1 vote

15 Min
40 Min


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5 lb
russet potatoes
3 medium
yellow onions
8-12 medium
hard boiled eggs
1/2 jar(s)
best foods mayonnaise
2 Tbsp
lawry's seasoned salt

How to Make The Best Potato Salad


  • 1Boil the un-peeled potatoes in a large kettle filled with salted water, until fork tender. Allow to cool and then peel and rough chop into large chunks. Place in a large bowl.
  • 2Crack and peel the eggs and chop. Add to the potatoes.
  • 3Dice the onions and add to the potatoes and eggs.
  • 4Add mayonnaise and seasoned salt to the bowl and mix all well. Check seasoning after mixing, start with less seasoning and mayo and add more to taste.

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About The Best Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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