the best potato salad

Name: The Best Potato Salad
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 5 pound(s) russet potatoes; 3 medium yellow onions; 8-12 medium hard boiled eggs; 1/2 jar(s) best foods mayonnaise; 2 tablespoon(s) lawry's seasoned salt

(1 RATING)

45 Pinches

donna greene

Palm Desert, CA

Updated on Sep 6, 2010

This has been my "go to" salad for pot luck dinners or BBQ's. It is everyone's favorite. You must use Best Food's Mayo and Lawry's Seasoned Salt. If you change it, it will not be as good. I always make a huge bucket of this and it is never enough!

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prep time 15 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

5 pounds russet potatoes
3 medium yellow onions
8-12 medium hard boiled eggs
1/2 jar best foods mayonnaise
2 tablespoons lawry's seasoned salt

How To Make the best potato salad

Step 1

Boil the un-peeled potatoes in a large kettle filled with salted water, until fork tender. Allow to cool and then peel and rough chop into large chunks. Place in a large bowl.

Step 2

Crack and peel the eggs and chop. Add to the potatoes.
Step 3

Dice the onions and add to the potatoes and eggs.
Step 4

Add mayonnaise and seasoned salt to the bowl and mix all well. Check seasoning after mixing, start with less seasoning and mayo and add more to taste.
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