Growing up, our whole family would work on this together. Including the tasting to see if it needed more pickles or celery salt. The recipe was done by sight from parents experience. I finally got my mother to measure out the ingredients so I could write it down make it with my own kids.
It is always a barbecue favorite. My daughter likes it warm right after it's made while others like it after a night in the refrigerator when all the flavors fuse.
prep time1 Hr 30 Min
Ingredients For the best potato salad ever!
potatoes, boiled soft, peeled and cubed while hot
eggs, hard boiled
medium white onion
22 oz. jar sweet pickles, drained and chopped
2 1/2 tsp
1 1/2 tsp
How To Make the best potato salad ever!
Serve warm or after a night in the refrigerator.
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