the best potato salad ever!

★★★★★ 2 Reviews
EggnogLover avatar
By Mindi Fox
from Chino, CA

Growing up, our whole family would work on this together. Including the tasting to see if it needed more pickles or celery salt. The recipe was done by sight from parents experience. I finally got my mother to measure out the ingredients so I could write it down make it with my own kids. It is always a barbecue favorite. My daughter likes it warm right after it's made while others like it after a night in the refrigerator when all the flavors fuse. Either way, Enjoy!

serves 20+
prep time 1 Hr 30 Min

Ingredients For the best potato salad ever!

  • 5 lbs.
    potatoes, boiled soft, peeled and cubed while hot
  • 18
    eggs, hard boiled
  • 1
    medium white onion
  • 1
    22 oz. jar sweet pickles, drained and chopped
  • DRESSING
  • 3 cups
    mayonnaise
  • 1 cup
    mustard
  • 2 1/2 tsp
    salt
  • 1 1/2 tsp
    celery salt
  • 1 tsp
    accent
  • 1/2 tsp
    pepper
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How To Make the best potato salad ever!

  • 1
    Mix thoroughly.
  • 2
    Serve warm or after a night in the refrigerator.

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