the best potato salad ever!
Growing up, our whole family would work on this together. Including the tasting to see if it needed more pickles or celery salt. The recipe was done by sight from parents experience. I finally got my mother to measure out the ingredients so I could write it down make it with my own kids. It is always a barbecue favorite. My daughter likes it warm right after it's made while others like it after a night in the refrigerator when all the flavors fuse. Either way, Enjoy!
prep time
1 Hr 30 Min
cook time
method
---
yield
20 +
Ingredients
- 5 lbs. - potatoes, boiled soft, peeled and cubed while hot
- 18 - eggs, hard boiled
- 1 - medium white onion
- 1 - 22 oz. jar sweet pickles, drained and chopped
- DRESSING
- 3 cups - mayonnaise
- 1 cup - mustard
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons celery salt
- 1 teaspoon accent
- 1/2 teaspoon pepper
How To Make the best potato salad ever!
-
Step 1Mix thoroughly.
-
Step 2Serve warm or after a night in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Tag:
#Quick & Easy
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