texas mustard potato salad

Name: Texas Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: Southwestern
Ingredients: 6 - large potatoes - peeled; 3 - eggs; 1 - onion, finely chopped; 2 stalk(s) celery, diced; 1 tablespoon(s) sweet or dill pickle relish(whichever you like); 1/4 cup(s) chopped red bell pepper; 2 tablespoon(s) prepared mustard; 3 tablespoon(s) creamy salad dressing or mayo; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(6 RATINGS)

29 Pinches 7 Photos

Lynn Clay

Portland, OR

Updated on Jul 16, 2015

This recipe is from TexasBarbeques.com.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

6 - large potatoes - peeled
3 - eggs
1 - onion, finely chopped
2 stalks celery, diced
1 tablespoon sweet or dill pickle relish(whichever you like)
1/4 cup chopped red bell pepper
2 tablespoons prepared mustard
3 tablespoons creamy salad dressing or mayo
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

How To Make texas mustard potato salad

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and roughly cut potatoes into chunks. Place in a large mixing bowl.

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 3

In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and bell pepper. Blend together the mustard, salad dressing, salt and pepper and add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
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