Texas Mustard Potato Salad

2
Lynn Clay

By
@LavenderLynn

This recipe is from TexasBarbeques.com.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 6
    large potatoes - peeled
  • 3
    eggs
  • 1
    onion, finely chopped
  • 2 stalk(s)
    celery, diced
  • 1 Tbsp
    sweet or dill pickle relish(whichever you like)
  • 1/4 c
    chopped red bell pepper
  • 2 Tbsp
    prepared mustard
  • 3 Tbsp
    creamy salad dressing or mayo
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How to Make Texas Mustard Potato Salad

Step-by-Step

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and roughly cut potatoes into chunks. Place in a large mixing bowl.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and bell pepper. Blend together the mustard, salad dressing, salt and pepper and add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.

Printable Recipe Card

About Texas Mustard Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: Southwestern



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