tater salad by pattycake

★★★★★ 1 Review
pattycake723 avatar
By Patty Sandifer Baskin
from Walterboro, SC

Peeling potatoes is something that I have hated all of my life. I have never measured the ingredients to this as I have found the stuff that goes into it is really of personal preference on how much to use. Mine tends to be creamy but will dry out a little.

★★★★★ 1 Review
serves 8-10
prep time 10 Min
cook time 10 Min
method Blend

Ingredients For tater salad by pattycake

  • 5 can
    diced potatoes, rinsed and well drained
  • 1 small jar
    pimientoes, drained
  • 4 lg
    hard boiled eggs, chopped
  • sweet pickle relish
  • onions, finely chopped or pulsed through the chopper
  • mayonnaise, if you are fortunate enough to be in the south, dukes is the only kind there is
  • prepared yellow mustard
  • celery seed, dill weed, salt and pepper
  • finely shredded cheddar cheese

How To Make tater salad by pattycake

  • 1
    Place drained potatoes, pimientos, eggs, relish, seasonings and spices in a large bowl and combined.
  • 2
    Add some prepared mustard to your liking. We don't like too much of a mustard potato salad so I don't use too much. Add mayonnaise to desired creaminess and combine.
  • 3
    Mix cheese into the salad. Taste and add any seasonings that it may need.
  • 4
    Another variation of this is to use chopped up ham in it as well. Very good!

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