Tater Salad by Pattycake
By
Patty Sandifer Baskin
@pattycake723
1
Peeling potatoes is something that I have hated all of my life.
I have never measured the ingredients to this as I have found the stuff that goes into it is really of personal preference on how much to use. Mine tends to be creamy but will dry out a little.
I have never measured the ingredients to this as I have found the stuff that goes into it is really of personal preference on how much to use. Mine tends to be creamy but will dry out a little.
Ingredients
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5 can(s)diced potatoes, rinsed and well drained
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1 small jar(s)pimientoes, drained
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4 largehard boiled eggs, chopped
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·sweet pickle relish
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·onions, finely chopped or pulsed through the chopper
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·mayonnaise, if you are fortunate enough to be in the south, dukes is the only kind there is
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·prepared yellow mustard
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·celery seed, dill weed, salt and pepper
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·finely shredded cheddar cheese
How to Make Tater Salad by Pattycake
- Place drained potatoes, pimientos, eggs, relish, seasonings and spices in a large bowl and combined.
- Add some prepared mustard to your liking. We don't like too much of a mustard potato salad so I don't use too much. Add mayonnaise to desired creaminess and combine.
- Mix cheese into the salad. Taste and add any seasonings that it may need.
- Another variation of this is to use chopped up ham in it as well. Very good!
About Tater Salad by Pattycake
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
