Tater Salad by Pattycake

Patty Sandifer Baskin


Peeling potatoes is something that I have hated all of my life.
I have never measured the ingredients to this as I have found the stuff that goes into it is really of personal preference on how much to use. Mine tends to be creamy but will dry out a little.


★★★★★ 1 vote

10 Min
10 Min


  • 5 can(s)
    diced potatoes, rinsed and well drained
  • 1 small jar(s)
    pimientoes, drained
  • 4 large
    hard boiled eggs, chopped
  • ·
    sweet pickle relish
  • ·
    onions, finely chopped or pulsed through the chopper
  • ·
    mayonnaise, if you are fortunate enough to be in the south, dukes is the only kind there is
  • ·
    prepared yellow mustard
  • ·
    celery seed, dill weed, salt and pepper
  • ·
    finely shredded cheddar cheese

How to Make Tater Salad by Pattycake


  1. Place drained potatoes, pimientos, eggs, relish, seasonings and spices in a large bowl and combined.
  2. Add some prepared mustard to your liking. We don't like too much of a mustard potato salad so I don't use too much. Add mayonnaise to desired creaminess and combine.
  3. Mix cheese into the salad. Taste and add any seasonings that it may need.
  4. Another variation of this is to use chopped up ham in it as well. Very good!

Printable Recipe Card

About Tater Salad by Pattycake

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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