tater salad by pattycake
(1 rating)
Peeling potatoes is something that I have hated all of my life. I have never measured the ingredients to this as I have found the stuff that goes into it is really of personal preference on how much to use. Mine tends to be creamy but will dry out a little.
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
10 Min
method
Blend
Ingredients For tater salad by pattycake
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5 candiced potatoes, rinsed and well drained
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1 small jarpimientoes, drained
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4 lghard boiled eggs, chopped
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sweet pickle relish
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onions, finely chopped or pulsed through the chopper
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mayonnaise, if you are fortunate enough to be in the south, dukes is the only kind there is
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prepared yellow mustard
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celery seed, dill weed, salt and pepper
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finely shredded cheddar cheese
How To Make tater salad by pattycake
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1Place drained potatoes, pimientos, eggs, relish, seasonings and spices in a large bowl and combined.
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2Add some prepared mustard to your liking. We don't like too much of a mustard potato salad so I don't use too much. Add mayonnaise to desired creaminess and combine.
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3Mix cheese into the salad. Taste and add any seasonings that it may need.
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4Another variation of this is to use chopped up ham in it as well. Very good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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