tater salad by pattycake
Peeling potatoes is something that I have hated all of my life. I have never measured the ingredients to this as I have found the stuff that goes into it is really of personal preference on how much to use. Mine tends to be creamy but will dry out a little.
prep time
10 Min
cook time
10 Min
method
Blend
yield
8 -10
Ingredients
- 5 cans diced potatoes, rinsed and well drained
- 1 small jar pimientoes, drained
- 4 large hard boiled eggs, chopped
- sweet pickle relish
- onions, finely chopped or pulsed through the chopper
- mayonnaise, if you are fortunate enough to be in the south, dukes is the only kind there is
- prepared yellow mustard
- celery seed, dill weed, salt and pepper
- finely shredded cheddar cheese
How To Make tater salad by pattycake
-
Step 1Place drained potatoes, pimientos, eggs, relish, seasonings and spices in a large bowl and combined.
-
Step 2Add some prepared mustard to your liking. We don't like too much of a mustard potato salad so I don't use too much. Add mayonnaise to desired creaminess and combine.
-
Step 3Mix cheese into the salad. Taste and add any seasonings that it may need.
-
Step 4Another variation of this is to use chopped up ham in it as well. Very good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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