tangy potato salad

Ingredients For tangy potato salad

• 6 md

  red potatoes, cooked and cubed
• 1/4 c

  red onion, chopped finely
• 1/4 c

  red pepper, chopped finely
• 1

  dill pickle, chopped finely
• 3

  eggs, hardboiled, chopped
• 3/4 c

  mayonnaise, light
• 1/4 c

  vinegar (i use seasoned german vinegar, but use what you have on hand)
• 2 Tbsp

  sweet pickle relish
• 2 Tbsp

  whole grain mustard (or to taste)
• salt and pepper to taste
• parsley for garnish