tangy potato salad

Ingredients

• 6 medium red potatoes, cooked and cubed
• 1/4 cup red onion, chopped finely
• 1/4 cup red pepper, chopped finely
• 1 - dill pickle, chopped finely
• 3 - eggs, hardboiled, chopped
• 3/4 cup mayonnaise, light
• 1/4 cup vinegar (i use seasoned german vinegar, but use what you have on hand)
• 2 tablespoons sweet pickle relish
• 2 tablespoons whole grain mustard (or to taste)
• - salt and pepper to taste
• - parsley for garnish