Sweet Potato Salad

Sweet Potato Salad Recipe

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Stephanie Chenard


I was tired of the same old potato salad at bbq's and wanted a lower carb alternative!! So here I came up with a Sweet Potato Salad!! Super tasty and a huge hit at every party!!


★★★★★ 2 votes

15 Min
20 Min


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sweet potatoes, peeled, cubed, cooked and cooled
1 c
shallot, chopped
1 can(s)
pineapple chunks, canned
2 Tbsp
pineapple juice (from canned pineapple)
2 Tbsp
orange juice
1 Tbsp
ginger powder
2 tsp
paprika, ground
1 1/2 Tbsp
cinnamon, ground
1/4 c
green onions, chopped (optional)

How to Make Sweet Potato Salad


  • 1Cook sweet potatoes until just about tender
  • 2While sweet potatoes are cooking, chop the shallots into semi small pieces
  • 3Open the can of pineapples and reserve the juice, add pineapples to bowl with shallots
  • 4In a seperate bowl combine 1 cup of mayo with 2 tbs pineapple juice, 2 tbs orange juice, ginger, paprika and cinnamon. Use a wire whisk to combine.
  • 5After potatoes are cooked and cooled, add to pineapples and shallots. Add dressing to potatoes and fold gently.
  • 6Place salad on serving platter and top with cut green onions

Printable Recipe Card

About Sweet Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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