sweet potato salad

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 6 - sweet potatoes, peeled, cubed, cooked and cooled; 1 cup(s) mayonnaise; 1 - shallot, chopped; 1 can(s) pineapple chunks, canned; 2 tablespoon(s) pineapple juice (from canned pineapple); 2 tablespoon(s) orange juice; 1 tablespoon(s) ginger powder; 2 teaspoon(s) paprika, ground; 1 1/2 tablespoon(s) cinnamon, ground; 1/4 cup(s) green onions, chopped (optional)

(2 RATINGS)

65 Pinches

Stephanie Chenard

Somerset, MA

Updated on Sep 28, 2010

I was tired of the same old potato salad at bbq's and wanted a lower carb alternative!! So here I came up with a Sweet Potato Salad!! Super tasty and a huge hit at every party!!

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prep time 15 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

6 - sweet potatoes, peeled, cubed, cooked and cooled
1 cup mayonnaise
1 - shallot, chopped
1 can pineapple chunks, canned
2 tablespoons pineapple juice (from canned pineapple)
2 tablespoons orange juice
1 tablespoon ginger powder
2 teaspoons paprika, ground
1 1/2 tablespoons cinnamon, ground
1/4 cup green onions, chopped (optional)

How To Make sweet potato salad

Step 1

Cook sweet potatoes until just about tender

Step 2

While sweet potatoes are cooking, chop the shallots into semi small pieces
Step 3

Open the can of pineapples and reserve the juice, add pineapples to bowl with shallots
Step 4

In a seperate bowl combine 1 cup of mayo with 2 tbs pineapple juice, 2 tbs orange juice, ginger, paprika and cinnamon. Use a wire whisk to combine.
Step 5

After potatoes are cooked and cooled, add to pineapples and shallots. Add dressing to potatoes and fold gently.
Step 6

Place salad on serving platter and top with cut green onions
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