Sweet Potato Salad

Sweet Potato Salad

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Stephanie Chenard


I was tired of the same old potato salad at bbq's and wanted a lower carb alternative!! So here I came up with a Sweet Potato Salad!! Super tasty and a huge hit at every party!!


★★★★★ 2 votes

15 Min
20 Min


  • 6
    sweet potatoes, peeled, cubed, cooked and cooled
  • 1 c
  • 1
    shallot, chopped
  • 1 can(s)
    pineapple chunks, canned
  • 2 Tbsp
    pineapple juice (from canned pineapple)
  • 2 Tbsp
    orange juice
  • 1 Tbsp
    ginger powder
  • 2 tsp
    paprika, ground
  • 1 1/2 Tbsp
    cinnamon, ground
  • 1/4 c
    green onions, chopped (optional)

How to Make Sweet Potato Salad


  1. Cook sweet potatoes until just about tender
  2. While sweet potatoes are cooking, chop the shallots into semi small pieces
  3. Open the can of pineapples and reserve the juice, add pineapples to bowl with shallots
  4. In a seperate bowl combine 1 cup of mayo with 2 tbs pineapple juice, 2 tbs orange juice, ginger, paprika and cinnamon. Use a wire whisk to combine.
  5. After potatoes are cooked and cooled, add to pineapples and shallots. Add dressing to potatoes and fold gently.
  6. Place salad on serving platter and top with cut green onions

Printable Recipe Card

About Sweet Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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