sweet potato salad

Name: Sweet Potato Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) sweet potatoes, peeled and cut into small dices; 1/4 cup(s) bread and butter pickles, chopped; 1 medium onion, diced; 2 stalk(s) celery, sliced; 3/4 cup(s) mayonnaise; 2 tablespoon(s) whole grain mustard; 2 tablespoon(s) sugar; 2 teaspoon(s) celery salt; 1/4 cup(s) white wine vinegar; 2 tablespoon(s) fresh chives, chopped

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 22, 2026

I think this recipe is better than regular potato salad. It is good warm or cold.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds sweet potatoes, peeled and cut into small dices
1/4 cup bread and butter pickles, chopped
1 medium onion, diced
2 stalks celery, sliced
3/4 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons sugar
2 teaspoons celery salt
1/4 cup white wine vinegar
2 tablespoons fresh chives, chopped

How To Make sweet potato salad

Step 1

Cook the sweet potatoes in boiling salted water.

Step 2

While they are cooking, add the onion, celery, and pickles together in a large bowl.
Step 3

Mix the remaining ingredients together until creamy.
Step 4

Drain the potatoes and add them to the bowl with the celery. Then stir in the mayo mixture and enjoy.
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