Sweet and Spicy Potato Salad

1
RC :)

By
@rcrc

A spicy German potato salad taste without having to cook the dressing!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 6
    medium red potatoes (about 1 1/2 pounds)
  • 1 c
    sweet onion, chopped
  • 1 Tbsp
    real bacon bits
  • 1 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • 2 1/3 Tbsp
    sweet and hot mustard
  • 1 Tbsp
    light mayonnaise
  • 1 tsp
    red wine vinegar
  • 1/2 tsp
    dried parsley
  • ·
    salt and pepper to taste

How to Make Sweet and Spicy Potato Salad

Step-by-Step

  1. Cut potatoes into quarters and boil until soft but firm. (can peel or not, depending on preference.) Cool slightly and cut into chunks.
  2. In the meantime, heat oil and bacon bits in a skillet. Add the onion and cook until it just starts to get soft. Add garlic and cook another minute.
  3. Stir the onion mix into the potatoes and let stand for 10 minutes.
  4. Whisk together the mustard (like Koop's Arizona Heat), mayo and vinegar in a small bowl. Add mustard dressing and parsley to the potatoes and toss to coat. Season with salt and pepper to taste.
  5. Can be served at room temperature or chilled.

Printable Recipe Card

About Sweet and Spicy Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American




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