Sweet and Spicy Potato Salad

1
RC :)

By
@rcrc

A spicy German potato salad taste without having to cook the dressing!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6
medium red potatoes (about 1 1/2 pounds)
1 c
sweet onion, chopped
1 Tbsp
real bacon bits
1 Tbsp
olive oil
1 clove
garlic, minced
2 1/3 Tbsp
sweet and hot mustard
1 Tbsp
light mayonnaise
1 tsp
red wine vinegar
1/2 tsp
dried parsley
salt and pepper to taste

Step-By-Step

1Cut potatoes into quarters and boil until soft but firm. (can peel or not, depending on preference.) Cool slightly and cut into chunks.
2In the meantime, heat oil and bacon bits in a skillet. Add the onion and cook until it just starts to get soft. Add garlic and cook another minute.
3Stir the onion mix into the potatoes and let stand for 10 minutes.
4Whisk together the mustard (like Koop's Arizona Heat), mayo and vinegar in a small bowl. Add mustard dressing and parsley to the potatoes and toss to coat. Season with salt and pepper to taste.
5Can be served at room temperature or chilled.

About Sweet and Spicy Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American