Sweet and Spicy Potato Salad

RC :)


A spicy German potato salad taste without having to cook the dressing!

☆☆☆☆☆ 0 votes
30 Min
15 Min
Stove Top


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medium red potatoes (about 1 1/2 pounds)
1 c
sweet onion, chopped
1 Tbsp
real bacon bits
1 Tbsp
olive oil
1 clove
garlic, minced
2 1/3 Tbsp
sweet and hot mustard
1 Tbsp
light mayonnaise
1 tsp
red wine vinegar
1/2 tsp
dried parsley
salt and pepper to taste

How to Make Sweet and Spicy Potato Salad


  • 1Cut potatoes into quarters and boil until soft but firm. (can peel or not, depending on preference.) Cool slightly and cut into chunks.
  • 2In the meantime, heat oil and bacon bits in a skillet. Add the onion and cook until it just starts to get soft. Add garlic and cook another minute.
  • 3Stir the onion mix into the potatoes and let stand for 10 minutes.
  • 4Whisk together the mustard (like Koop's Arizona Heat), mayo and vinegar in a small bowl. Add mustard dressing and parsley to the potatoes and toss to coat. Season with salt and pepper to taste.
  • 5Can be served at room temperature or chilled.

Printable Recipe Card

About Sweet and Spicy Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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