sweet and spicy german potato salad
A spicy German potato salad taste without having to cook the dressing!
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 large red potatoes
- 1/2 cup chopped sweet onion
- 3 tablespoons real bacon bits
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon spicy brown mustard
- 2 tablespoons honey mustard
- 2 tablespoons light mayonnaise
- 1 1/2 teaspoons red wine vinegar
- 1 tablespoon fresh parsley, chopped
- chopped chives, to taste
- - salt and pepper, to taste
How To Make sweet and spicy german potato salad
-
Step 1Cut potatoes into quarters and boil until soft but firm (can peel or not, depending on preference). Cool slightly and cut into chunks.
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Step 2In the meantime, heat oil and bacon bits in a skillet. Add the onion and cook until it just starts to get soft. Add garlic and cook another minute.
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Step 3Stir the onion mix into the potatoes and let stand for 10 minutes.
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Step 4Whisk together the mustards, mayo and vinegar in a small bowl. Add mustard dressing, parsley and chives to the potatoes and toss to coat. Season with salt and pepper to taste.
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Step 5Can be served at room temperature or chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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