super-simple picnic potato salad

Name: Super-Simple Picnic Potato Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (32) ounce(s) frozen southern-style diced hash brown potatoes; 1/4 cup(s) water; 2 tablespoon(s) cider vinegar; 1 tablespoon(s) yellow mustard; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 5 - eggs; 1 cup(s) mayonnaise or salad dressing; 1/2 cup(s) chopped celery; 1/3 cup(s) chopped onions or chopped green onions; 1/2 cup(s) sour cream; 1/4 cup(s) half n half, or till smooth when adding to mayo and sour cream

(3 RATINGS)

354 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Feb 6, 2010

This yummie salad is so good. I love the fact that you don't have to peel and boil potaotes. It keep well and stays moist. One of our favorites.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6 to 8

Ingredients

1 (32) ounce frozen southern-style diced hash brown potatoes
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon yellow mustard
1 1/2 teaspoons salt
1/4 teaspoon pepper
5 - eggs
1 cup mayonnaise or salad dressing
1/2 cup chopped celery
1/3 cup chopped onions or chopped green onions
1/2 cup sour cream
1/4 cup half n half, or till smooth when adding to mayo and sour cream

How To Make super-simple picnic potato salad

Step 1

In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl. Cover tightly with microwable plastic wrap. Microwave on High 15 to 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking. Add vinegar, mustard, salt and pepper to hot potatoes; mix well. Spread evenly in bowl. Cover; refrigerat at least 5 hours or until completely cold.

Step 2

Meanwhile in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place egg in bowl of ice water; let stand 10 minutes. Drain. Peel eggs. Reserve 1 egg for garnish ; chop remaining 4 eggs.
Step 3

Stir mayonnaise, sour cream and half n half. Pour over potatoe mixture and add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad. Serve immediatley or cover and refrigerat until serving time.
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