southwestern potato salad

Name: Southwestern Potato Salad
Prep time: 2 h
Ingredients: 5 pound(s) boiled potatoes, red or russet, large chunks; to taste - salad dressing or ranch dressing; 1 pound(s) crisp fried bacon crumbled into pea sized peices; 1 can(s) small 4 oz. can of green chilies diced; 1 can(s) black olives medium slice or crushed into small pieces; to taste - celery seed; to taste - jalapenos, probably no more than 2, diced for heat; 1 bunch(es) green onions sliced in small pieces

(1 RATING)

32 Pinches

Margo Roberts

Naturita, CO

Updated on Jun 30, 2012

This potato salad is an evolution of several other recipes that I eventually came up with this one and it is a family favorite.

Rate

No Image

prep time 2 Hr

cook time

method ---

yield a large party

Ingredients

5 pounds boiled potatoes, red or russet, large chunks
to taste - salad dressing or ranch dressing
1 pound crisp fried bacon crumbled into pea sized peices
1 can small 4 oz. can of green chilies diced
1 can black olives medium slice or crushed into small pieces
to taste - celery seed
to taste - jalapenos, probably no more than 2, diced for heat
1 bunch green onions sliced in small pieces

How To Make southwestern potato salad

Step 1

Boil your potatoes, allow to cool, then cut into 16ths.

Step 2

Add your salad dressing or ranch dressing, not too much probably 2 cups, but it is really to your own tastes.
Step 3

Fry bacon crisp, allow to cool, then chop or crumble into small pieces. Add in celery seed, green onions, (jalapenos) and olives, place in fridge to cool. Serves a large party.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes