southern potato salad

Name: Southern Potato Salad
Prep time: 8 h 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 large potatoes (any); 1/2 small onion, diced finely; 1 stalk(s) celery, finely chopped; 1/2 teaspoon(s) vinegar; 2 eggs, hard boiled; 1/2 cup(s) mayonnaise, plus more as needed; 1/2 teaspoon(s) mustard (any kind); dash(es) dill; dash(es) paprika; salt/pepper

8 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jul 10, 2024

Simple and delicious.

Rate

prep time 8 Hr 20 Min

cook time 20 Min

method Stove Top

yield serving(s)

Ingredients

2 large potatoes (any)
1/2 small onion, diced finely
1 stalk celery, finely chopped
1/2 teaspoon vinegar
2 eggs, hard boiled
1/2 cup mayonnaise, plus more as needed
1/2 teaspoon mustard (any kind)
dash dill
dash paprika
salt/pepper

How To Make southern potato salad

Step 1

Peel and dice the potatoes, boil until fork tender, drain and let cool.

Step 2

Add the onions and celery to a bowl. Add in the cooled potatoes and sprinkle in the vinegar. Chop the hard boiled eggs and add.
Step 3

Gently fold in the mayonnaise, mustard, dill, and paprika. Add salt and pepper to taste.
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