Sour Cream Potato Salad

Sour Cream Potato Salad

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Tina Leffelman


Went to an anniversary party that was catered, and one of my sisters commented that this was good, so I figured out on my own how to make it.


★★★★★ 1 vote

1 Hr


  • 9-10
    fist-sized potatoes (boiled, skinned and diced
  • 16 oz
    sour cream (fat free or regular- your choice)
  • 16 oz
    real mayonnaise (fat free or regular)
  • 1 tsp
    salt (you can use less if you'd like to)
  • 1 tsp
    mrs. dash seasoning blend
  • 4 Tbsp
    minced onion (reconstitute with water for 45 seconds in microwave)

How to Make Sour Cream Potato Salad


  1. Mix all ingredients together and chill for 2-3 hours before serving
  2. Makes 1- 7 cup bowl
  3. This recipe can be easily divided in half to make a smaller quantity also. I took that into consideration when I was measuring the ingredients

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