Sour Cream Potato Salad
By
Tina Leffelman
@PaigeMatthews225
1
Went to an anniversary party that was catered, and one of my sisters commented that this was good, so I figured out on my own how to make it.
Rating:
★★★★★ 1 vote
Serves:
5-6
Prep:
1 Hr
Ingredients
- 9-10
- fist-sized potatoes (boiled, skinned and diced
- 16 oz
- sour cream (fat free or regular- your choice)
- 16 oz
- real mayonnaise (fat free or regular)
- 1 tsp
- salt (you can use less if you'd like to)
- 1 tsp
- mrs. dash seasoning blend
- 4 Tbsp
- minced onion (reconstitute with water for 45 seconds in microwave)
How to Make Sour Cream Potato Salad
- 1Mix all ingredients together and chill for 2-3 hours before serving
- 2Makes 1- 7 cup bowl
- 3This recipe can be easily divided in half to make a smaller quantity also. I took that into consideration when I was measuring the ingredients
About Sour Cream Potato Salad
Course/Dish: Salads, Potato Salads
