Sam's Snappy Potato Salad
·sweet pickles, chopped
·boiled eggs, chopped
12 ozpimiento cheese, carton
·sweet pickle juice
How to Make Sam's Snappy Potato Salad
- Peel 5 lb bag of potatoes (I leave a little of the skin on). Rinse and put in dutch oven. Boil until cooked but not falling apart. Drain and mash til they are small pieces but not like mashed potato (unless you like them mashed).
- Add onion, celery, sweet pickles, and boiled eggs. Adjust ingredients to your liking. Add the 12 oz carton of pimiento cheese and mix well.
- To make dressing, add 2 or 3 globs of miracle whip or mayonnaise to a bowl and add mustard. Add some sweet pickle juice and mix with a whisk. Again, adjust to your liking.
- Add the dressing to the potato salad and add salt and pepper if you'd like and mix well. Make more dressing and add if you need to. Cover and refrigerate.