seattle potato salad

Name: Seattle Potato Salad
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) Russet potatoes, washed and cut into quartered; 2 tablespoon(s) olive oil, divided; 2 tablespoon(s) sea salt mixed with black pepper; 6 bacon strips, cooked and chopped; 8 ounce(s) cream cheese, cut into cubes; 1 large vidalia onion, peeled and sliced; 1 cup(s) pickled jalapeno slices; 2 garlic cloves, minced; 2 tablespoon(s) honey mustard; 1 tablespoon(s) jalapeno liquids; 2 tablespoon(s) heavy cream; 3/4 cup(s) grated Parmesan cheese

3 Pinches

raymond spencer

st bernard, LA

Updated on Oct 23, 2020

I created a new potato salad recipe. It is a style of Seattle hot dog. It is perfect with a side of steak, fried chicken, casserole, pork chops, baked fish, and 2 Seattle hot dogs.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

3 pounds Russet potatoes, washed and cut into quartered
2 tablespoons olive oil, divided
2 tablespoons sea salt mixed with black pepper
6 bacon strips, cooked and chopped
8 ounces cream cheese, cut into cubes
1 large vidalia onion, peeled and sliced
1 cup pickled jalapeno slices
2 garlic cloves, minced
2 tablespoons honey mustard
1 tablespoon jalapeno liquids
2 tablespoons heavy cream
3/4 cup grated Parmesan cheese

How To Make seattle potato salad

Step 1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

Step 2

Spread quartered potatoes out on the baking sheet. Drizzle with 1 tablespoon olive oil; sprinkle with sea salt/black pepper and mix together with a fork.
Step 3

Roast in the oven for 35 to 40 minutes or until lightly browned and tender. Remove from the oven and let cool for a few minutes. Transfer into a large bowl.
Step 4

Add cooked bacon bits and cubed cream cheese into a bowl of roast potatoes; mix well.
Step 5

Heat the remaining olive oil in a large skillet over medium heat. Add sliced Vidalia onion and jalapeno slices, and saute for 5 minutes. Remove from heat and set aside.
Step 6

In a medium bowl, combine minced garlic, honey mustard, jalapeno liquids, heavy cream, and Parmesan cheese; whisk together until blended.
Step 7

Add onion/jalapeno mixture into the potato mixture. Fold in until combined.
Step 8

Pour the dressing over potato mixture and toss well.
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